Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale

P. Mallick; J. C. Akunna; G. M. Walker

Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale

P. Mallick^*, J. C. Akunna, G. M. Walker

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Potential benefits for anaerobic digestion processes of hydrolysing intact yeast cells in malt whisky distillery pot ale were investigated. Several yeast lytic enzymes, that can dissolve glucan and mannoprotein components of the cell wall, were effective. For example, anaerobic digestion of pot ale pre-treated with yeast lytic enzymes showed COD reductions of 87%, compared with only 13% without enzymes. It was therefore established that pre-hydrolysis of intact yeast cells in distillery pot ale was very beneficial for efficient anaerobic treatment of such residues for biogas production.

Original language	English
Title of host publication	Distilled spirits
Subtitle of host publication	new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference
Editors	Graeme M. Walker, P.S. Hughes
Place of Publication	Nottingham
Publisher	Nottingham University Press
Pages	197-201
Number of pages	5
ISBN (Electronic)	9781907284830
ISBN (Print)	9781907284458
Publication status	Published - 2010
Event	3rd Worldwide Distilled Spirits Conference - Edinburgh, United Kingdom Duration: 1 Sept 2008 → 1 Sept 2008 Conference number: 3

Conference

Conference	3rd Worldwide Distilled Spirits Conference
Abbreviated title	WDSC
Country/Territory	United Kingdom
City	Edinburgh
Period	1/09/08 → 1/09/08

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

1 Book

Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference
Walker, G. M. (ed.) & Hughes, P. S. (ed.), 2010, Nottingham: Nottingham University Press. 311 p.
Research output: Book/Report › Book

Cite this

Mallick, P., Akunna, J. C., & Walker, G. M. (2010). Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale. In G. M. Walker, & P. S. Hughes (Eds.), Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference (pp. 197-201). Nottingham University Press.

Mallick, P. ; Akunna, J. C. ; Walker, G. M. / Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale. Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference. editor / Graeme M. Walker ; P.S. Hughes. Nottingham : Nottingham University Press, 2010. pp. 197-201

@inproceedings{f3ef0322a66346f7b2550fbc524b0fb3,

title = "Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale",

abstract = "Potential benefits for anaerobic digestion processes of hydrolysing intact yeast cells in malt whisky distillery pot ale were investigated. Several yeast lytic enzymes, that can dissolve glucan and mannoprotein components of the cell wall, were effective. For example, anaerobic digestion of pot ale pre-treated with yeast lytic enzymes showed COD reductions of 87%, compared with only 13% without enzymes. It was therefore established that pre-hydrolysis of intact yeast cells in distillery pot ale was very beneficial for efficient anaerobic treatment of such residues for biogas production.",

author = "P. Mallick and Akunna, {J. C.} and Walker, {G. M.}",

year = "2010",

language = "English",

isbn = "9781907284458",

pages = "197--201",

editor = "Walker, {Graeme M.} and P.S. Hughes",

booktitle = "Distilled spirits",

publisher = "Nottingham University Press",

address = "United Kingdom",

note = "3rd Worldwide Distilled Spirits Conference, WDSC ; Conference date: 01-09-2008 Through 01-09-2008",

}

Mallick, P, Akunna, JC & Walker, GM 2010, Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale. in GM Walker & PS Hughes (eds), Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference. Nottingham University Press, Nottingham, pp. 197-201, 3rd Worldwide Distilled Spirits Conference, Edinburgh, United Kingdom, 1/09/08.

Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale. / Mallick, P.; Akunna, J. C.; Walker, G. M.

Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference. ed. / Graeme M. Walker; P.S. Hughes. Nottingham : Nottingham University Press, 2010. p. 197-201.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale

AU - Mallick, P.

AU - Akunna, J. C.

AU - Walker, G. M.

N1 - Conference code: 3

PY - 2010

Y1 - 2010

N2 - Potential benefits for anaerobic digestion processes of hydrolysing intact yeast cells in malt whisky distillery pot ale were investigated. Several yeast lytic enzymes, that can dissolve glucan and mannoprotein components of the cell wall, were effective. For example, anaerobic digestion of pot ale pre-treated with yeast lytic enzymes showed COD reductions of 87%, compared with only 13% without enzymes. It was therefore established that pre-hydrolysis of intact yeast cells in distillery pot ale was very beneficial for efficient anaerobic treatment of such residues for biogas production.

AB - Potential benefits for anaerobic digestion processes of hydrolysing intact yeast cells in malt whisky distillery pot ale were investigated. Several yeast lytic enzymes, that can dissolve glucan and mannoprotein components of the cell wall, were effective. For example, anaerobic digestion of pot ale pre-treated with yeast lytic enzymes showed COD reductions of 87%, compared with only 13% without enzymes. It was therefore established that pre-hydrolysis of intact yeast cells in distillery pot ale was very beneficial for efficient anaerobic treatment of such residues for biogas production.

M3 - Conference contribution

SN - 9781907284458

SP - 197

EP - 201

BT - Distilled spirits

A2 - Walker, Graeme M.

A2 - Hughes, P.S.

PB - Nottingham University Press

CY - Nottingham

T2 - 3rd Worldwide Distilled Spirits Conference

Y2 - 1 September 2008 through 1 September 2008

ER -

Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale

Abstract

Conference

UN SDGs

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Research output

Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference

Cite this