Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale

P. Mallick^*, J. C. Akunna, G. M. Walker

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

1 Book

1 results

2010
Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference
Walker, G. M. (ed.) & Hughes, P. S. (ed.), 2010, Nottingham: Nottingham University Press. 311 p.
Research output: Book/Report › Book