Bioactive compounds from food byproducts

Alberto Fiore^*, Blaž Cigić, Vito Verardo

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

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@article{5256ecc1144341f4b579170f3cb3c403,

title = "Bioactive compounds from food byproducts",

author = "Alberto Fiore and Bla{\v z} Cigi{\'c} and Vito Verardo",

year = "2019",

month = jan,

day = "14",

doi = "10.1155/2019/6213792",

language = "English",

volume = "2019",

journal = "Journal of Food Quality",

issn = "0146-9428",

publisher = "Wiley-Blackwell",

}