| Original language | English |
|---|---|
| Article number | 6213792 |
| Number of pages | 2 |
| Journal | Journal of Food Quality |
| Volume | 2019 |
| DOIs | |
| Publication status | Published - 14 Jan 2019 |
Cite this
Fiore, A., Cigić, B., & Verardo, V. (2019). Bioactive compounds from food byproducts. Journal of Food Quality, 2019, [6213792]. https://doi.org/10.1155/2019/6213792
@article{5256ecc1144341f4b579170f3cb3c403,
title = "Bioactive compounds from food byproducts",
author = "Alberto Fiore and Blaž Cigić and Vito Verardo",
year = "2019",
month = "1",
day = "14",
doi = "10.1155/2019/6213792",
language = "English",
volume = "2019",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Wiley-Blackwell",
}
Fiore, A, Cigić, B & Verardo, V 2019, 'Bioactive compounds from food byproducts' Journal of Food Quality, vol. 2019, 6213792. https://doi.org/10.1155/2019/6213792
Bioactive compounds from food byproducts. / Fiore, Alberto; Cigić, Blaž ; Verardo, Vito.
In: Journal of Food Quality, Vol. 2019, 6213792, 14.01.2019.Research output: Contribution to journal › Editorial
TY - JOUR
T1 - Bioactive compounds from food byproducts
AU - Fiore, Alberto
AU - Cigić, Blaž
AU - Verardo, Vito
PY - 2019/1/14
Y1 - 2019/1/14
U2 - 10.1155/2019/6213792
DO - 10.1155/2019/6213792
M3 - Editorial
VL - 2019
JO - Journal of Food Quality
JF - Journal of Food Quality
SN - 0146-9428
M1 - 6213792
ER -
Fiore A, Cigić B, Verardo V. Bioactive compounds from food byproducts. Journal of Food Quality. 2019 Jan 14;2019. 6213792. https://doi.org/10.1155/2019/6213792