Bioactive compounds from food byproducts

Alberto Fiore, Blaž Cigić, Vito Verardo

    Research output: Contribution to journal › Editorial

    24 Downloads (Pure)
    Original languageEnglish
    Article number6213792
    Number of pages2
    JournalJournal of Food Quality
    Volume2019
    DOIs
    Publication statusPublished - 14 Jan 2019

    Cite this

    Fiore, Alberto ; Cigić, Blaž ; Verardo, Vito. / Bioactive compounds from food byproducts. In: Journal of Food Quality. 2019 ; Vol. 2019.
    @article{5256ecc1144341f4b579170f3cb3c403,
    title = "Bioactive compounds from food byproducts",
    author = "Alberto Fiore and Blaž Cigić and Vito Verardo",
    year = "2019",
    month = "1",
    day = "14",
    doi = "10.1155/2019/6213792",
    language = "English",
    volume = "2019",
    journal = "Journal of Food Quality",
    issn = "0146-9428",
    publisher = "Wiley-Blackwell",

    }

    Fiore, A, Cigić, B & Verardo, V 2019, 'Bioactive compounds from food byproducts', Journal of Food Quality, vol. 2019, 6213792. https://doi.org/10.1155/2019/6213792

    Bioactive compounds from food byproducts. / Fiore, Alberto; Cigić, Blaž ; Verardo, Vito.

    In: Journal of Food Quality, Vol. 2019, 6213792, 14.01.2019.

    Research output: Contribution to journal › Editorial

    TY - JOUR

    T1 - Bioactive compounds from food byproducts

    AU - Fiore, Alberto

    AU - Cigić, Blaž

    AU - Verardo, Vito

    PY - 2019/1/14

    Y1 - 2019/1/14

    U2 - 10.1155/2019/6213792

    DO - 10.1155/2019/6213792

    M3 - Editorial

    VL - 2019

    JO - Journal of Food Quality

    JF - Journal of Food Quality

    SN - 0146-9428

    M1 - 6213792

    ER -

    Fiore A, Cigić B, Verardo V. Bioactive compounds from food byproducts. Journal of Food Quality. 2019 Jan 14;2019. 6213792. https://doi.org/10.1155/2019/6213792

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