Bioactive Compounds from Food Byproducts

Alberto Fiore, Blaž Cigić, Vito Verardo

Research output: Contribution to journalEditorial

LanguageEnglish
Article number6213792
Number of pages2
JournalJournal of Food Quality
Volume2019
DOIs
Publication statusPublished - 14 Jan 2019

Cite this

Fiore, Alberto ; Cigić, Blaž ; Verardo, Vito. / Bioactive Compounds from Food Byproducts. In: Journal of Food Quality. 2019 ; Vol. 2019.
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title = "Bioactive Compounds from Food Byproducts",
author = "Alberto Fiore and Blaž Cigić and Vito Verardo",
year = "2019",
month = "1",
day = "14",
doi = "10.1155/2019/6213792",
language = "English",
volume = "2019",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Wiley-Blackwell",

}

Bioactive Compounds from Food Byproducts. / Fiore, Alberto; Cigić, Blaž ; Verardo, Vito.

In: Journal of Food Quality, Vol. 2019, 6213792, 14.01.2019.

Research output: Contribution to journalEditorial

TY - JOUR

T1 - Bioactive Compounds from Food Byproducts

AU - Fiore, Alberto

AU - Cigić, Blaž

AU - Verardo, Vito

PY - 2019/1/14

Y1 - 2019/1/14

U2 - 10.1155/2019/6213792

DO - 10.1155/2019/6213792

M3 - Editorial

VL - 2019

JO - Journal of Food Quality

T2 - Journal of Food Quality

JF - Journal of Food Quality

SN - 0146-9428

M1 - 6213792

ER -