Bioethanol in Nigeria: comparative analysis of sugarcane and sweet sorghum as feedstock sources

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Abstract

This review discusses the relative merits of sweet sorghum and sugarcane crops for the expanding bioethanol sector in Nigeria. We have compared, from a number of perspectives, sugarcane molasses and sweet sorghum stalk juice as biomass sources for Nigerian fuel alcohol fermentations and the findings indicate that sweet sorghum is most suited in terms of the adaptability of this crop to harsh climatic and cultivation conditions. In terms of environmental impact, sweet sorghum cultivation is more water efficient, requires less energy input, fertilization and agrochemical application. The concept of life cycle analysis was used to compare the environmental, social and economic impacts of using sweet sorghum stalk juice and sugarcane molasses. Sweet sorghum represents a more favourable biomass source and there is great potential for sustainable development and utilization of sweet sorghum for bioenergy production in Nigeria. However, there is need for well defined, structured, coordinated, targeted and monitored scientific efforts and investments in order to realize maximum associated benefits.
Original languageEnglish
Pages (from-to)447-1457
Number of pages11
JournalEnergy and Environmental Science
Volume3
Issue number10
DOIs
StatePublished - 2010

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Panthera
Glucagon-Like Peptides
Nephrology
Apolipoproteins B
Crops
Molasses
Bioethanol
Biomass
sorghum
Transmissible Enteritis of Turkeys
Melanesia
Alcohol fuels
Gastrointestinal Hemorrhage
Hepatomegaly
Feasibility Studies
Feedstocks
Environmental impact
Sustainable development
Life cycle
Ethanol

Cite this

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title = "Bioethanol in Nigeria: comparative analysis of sugarcane and sweet sorghum as feedstock sources",
abstract = "This review discusses the relative merits of sweet sorghum and sugarcane crops for the expanding bioethanol sector in Nigeria. We have compared, from a number of perspectives, sugarcane molasses and sweet sorghum stalk juice as biomass sources for Nigerian fuel alcohol fermentations and the findings indicate that sweet sorghum is most suited in terms of the adaptability of this crop to harsh climatic and cultivation conditions. In terms of environmental impact, sweet sorghum cultivation is more water efficient, requires less energy input, fertilization and agrochemical application. The concept of life cycle analysis was used to compare the environmental, social and economic impacts of using sweet sorghum stalk juice and sugarcane molasses. Sweet sorghum represents a more favourable biomass source and there is great potential for sustainable development and utilization of sweet sorghum for bioenergy production in Nigeria. However, there is need for well defined, structured, coordinated, targeted and monitored scientific efforts and investments in order to realize maximum associated benefits.",
author = "Akunna, {Joseph C.} and Deeni, {Yusuf Y.} and Blackwood, {David J.} and Walker, {Graeme M.}",
year = "2010",
doi = "10.1039/C0EE00084A",
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journal = "Energy and Environmental Science",
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AU - Deeni,Yusuf Y.

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AU - Walker,Graeme M.

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N2 - This review discusses the relative merits of sweet sorghum and sugarcane crops for the expanding bioethanol sector in Nigeria. We have compared, from a number of perspectives, sugarcane molasses and sweet sorghum stalk juice as biomass sources for Nigerian fuel alcohol fermentations and the findings indicate that sweet sorghum is most suited in terms of the adaptability of this crop to harsh climatic and cultivation conditions. In terms of environmental impact, sweet sorghum cultivation is more water efficient, requires less energy input, fertilization and agrochemical application. The concept of life cycle analysis was used to compare the environmental, social and economic impacts of using sweet sorghum stalk juice and sugarcane molasses. Sweet sorghum represents a more favourable biomass source and there is great potential for sustainable development and utilization of sweet sorghum for bioenergy production in Nigeria. However, there is need for well defined, structured, coordinated, targeted and monitored scientific efforts and investments in order to realize maximum associated benefits.

AB - This review discusses the relative merits of sweet sorghum and sugarcane crops for the expanding bioethanol sector in Nigeria. We have compared, from a number of perspectives, sugarcane molasses and sweet sorghum stalk juice as biomass sources for Nigerian fuel alcohol fermentations and the findings indicate that sweet sorghum is most suited in terms of the adaptability of this crop to harsh climatic and cultivation conditions. In terms of environmental impact, sweet sorghum cultivation is more water efficient, requires less energy input, fertilization and agrochemical application. The concept of life cycle analysis was used to compare the environmental, social and economic impacts of using sweet sorghum stalk juice and sugarcane molasses. Sweet sorghum represents a more favourable biomass source and there is great potential for sustainable development and utilization of sweet sorghum for bioenergy production in Nigeria. However, there is need for well defined, structured, coordinated, targeted and monitored scientific efforts and investments in order to realize maximum associated benefits.

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