Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over

K. L. Barton, W. L. Wrieden, A. J. Adamson, L. Cochrane

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	97A-97A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	OCA-B
DOIs	https://doi.org/10.1017/S002966510600526X
Publication status	Published - Nov 2006
Externally published	Yes
Event	Nutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom Duration: 3 Jul 2006 → 6 Jul 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{781936f0b032491a81676a451841c158,

title = "Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over",

author = "Barton, {K. L.} and Wrieden, {W. L.} and Adamson, {A. J.} and L. Cochrane",

year = "2006",

month = nov,

doi = "10.1017/S002966510600526X",

language = "English",

volume = "65",

pages = "97A--97A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCA-B",

note = "Nutrition Society Summer Meeting 2006 ; Conference date: 03-07-2006 Through 06-07-2006",

}

TY - JOUR

T1 - Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Adamson, A. J.

AU - Cochrane, L.

PY - 2006/11

Y1 - 2006/11

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Meeting Abstract

VL - 65

SP - 97A-97A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCA-B

T2 - Nutrition Society Summer Meeting 2006

Y2 - 3 July 2006 through 6 July 2006

ER -