Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over

K. L. Barton, W. L. Wrieden, A. J. Adamson, L. Cochrane

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)97A-97A
Number of pages1
JournalProceedings of the Nutrition Society
Volume65
Issue numberOCA-B
DOIs
Publication statusPublished - Nov 2006
Externally publishedYes
EventNutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom
Duration: 3 Jul 20066 Jul 2006

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