Original language | English |
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Pages (from-to) | 97A-97A |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 65 |
Issue number | OCA-B |
DOIs | |
Publication status | Published - Nov 2006 |
Externally published | Yes |
Event | Nutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom Duration: 3 Jul 2006 → 6 Jul 2006 |
Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over
K. L. Barton, W. L. Wrieden, A. J. Adamson, L. Cochrane
Research output: Contribution to journal › Meeting Abstract › peer-review