| Original language | English |
|---|---|
| Pages (from-to) | 97A-97A |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 65 |
| Issue number | OCA-B |
| DOIs | |
| Publication status | Published - Nov 2006 |
| Externally published | Yes |
| Event | Nutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom Duration: 3 Jul 2006 → 6 Jul 2006 |
Cite this
Barton, K. L., Wrieden, W. L., Adamson, A. J., & Cochrane, L. (2006). Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over. Proceedings of the Nutrition Society, 65(OCA-B), 97A-97A. https://doi.org/10.1017/S002966510600526X
@article{781936f0b032491a81676a451841c158,
title = "Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over",
author = "Barton, {K. L.} and Wrieden, {W. L.} and Adamson, {A. J.} and L. Cochrane",
year = "2006",
month = "11",
doi = "10.1017/S002966510600526X",
language = "English",
volume = "65",
pages = "97A--97A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCA-B",
}
Barton, KL, Wrieden, WL, Adamson, AJ & Cochrane, L 2006, 'Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over', Proceedings of the Nutrition Society, vol. 65, no. OCA-B, pp. 97A-97A. https://doi.org/10.1017/S002966510600526X
Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over. / Barton, K. L.; Wrieden, W. L.; Adamson, A. J.; Cochrane, L.
In: Proceedings of the Nutrition Society, Vol. 65, No. OCA-B, 11.2006, p. 97A-97A.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over
AU - Barton, K. L.
AU - Wrieden, W. L.
AU - Adamson, A. J.
AU - Cochrane, L.
PY - 2006/11
Y1 - 2006/11
U2 - 10.1017/S002966510600526X
DO - 10.1017/S002966510600526X
M3 - Meeting Abstract
VL - 65
SP - 97A-97A
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCA-B
ER -
Barton KL, Wrieden WL, Adamson AJ, Cochrane L. Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over. Proceedings of the Nutrition Society. 2006 Nov;65(OCA-B):97A-97A. https://doi.org/10.1017/S002966510600526X