Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over

K. L. Barton, W. L. Wrieden, A. J. Adamson, L. Cochrane

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)97A-97A
Number of pages1
JournalProceedings of the Nutrition Society
Volume65
Issue numberOCA-B
DOIs
Publication statusPublished - Nov 2006
Externally publishedYes
EventNutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom
Duration: 3 Jul 20066 Jul 2006

Cite this

@article{781936f0b032491a81676a451841c158,
title = "Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over",
author = "Barton, {K. L.} and Wrieden, {W. L.} and Adamson, {A. J.} and L. Cochrane",
year = "2006",
month = "11",
doi = "10.1017/S002966510600526X",
language = "English",
volume = "65",
pages = "97A--97A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCA-B",

}

Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over. / Barton, K. L.; Wrieden, W. L.; Adamson, A. J.; Cochrane, L.

In: Proceedings of the Nutrition Society, Vol. 65, No. OCA-B, 11.2006, p. 97A-97A.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Adamson, A. J.

AU - Cochrane, L.

PY - 2006/11

Y1 - 2006/11

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Meeting Abstract

VL - 65

SP - 97A-97A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCA-B

ER -