Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view

Jan S. Gill, Catherine Tsang, Heather Black, Chick Jonathan

Research output: Contribution to journalArticle

9 Citations (Scopus)


This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.
Original languageEnglish
Pages (from-to)398-400
Number of pages3
JournalAlcohol and Alcoholism
Issue number4
Publication statusPublished - 2010


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