Abstract
This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.
| Original language | English |
|---|---|
| Pages (from-to) | 398-400 |
| Number of pages | 3 |
| Journal | Alcohol and Alcoholism |
| Volume | 45 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2010 |
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Gill, J. S., Tsang, C., Black, H., & Jonathan, C. (2010). Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view. Alcohol and Alcoholism, 45(4), 398-400. https://doi.org/10.1093/alcalc/agq023