Abstract
This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.
Original language | English |
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Pages (from-to) | 398-400 |
Number of pages | 3 |
Journal | Alcohol and Alcoholism |
Volume | 45 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2010 |
Externally published | Yes |