Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view

Jan S. Gill; Catherine Tsang; Heather Black; Chick Jonathan

doi:10.1093/alcalc/agq023

Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view

Jan S. Gill, Catherine Tsang, Heather Black, Chick Jonathan

Abertay University

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.

Original language	English
Pages (from-to)	398-400
Number of pages	3
Journal	Alcohol and Alcoholism
Volume	45
Issue number	4
DOIs	https://doi.org/10.1093/alcalc/agq023
Publication status	Published - 2010

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10.1093/alcalc/agq023

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abstract = "This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.",

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Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view. / Gill, Jan S.; Tsang, Catherine; Black, Heather; Jonathan, Chick.

In: Alcohol and Alcoholism, Vol. 45, No. 4, 2010, p. 398-400.

Research output: Contribution to journal › Article › peer-review

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AU - Jonathan, Chick

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AB - This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.

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DO - 10.1093/alcalc/agq023

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Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view

Abstract

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