Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view

Jan S. Gill; Catherine Tsang; Heather Black; Chick Jonathan

doi:10.1093/alcalc/agq023

Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view

Jan S. Gill, Catherine Tsang, Heather Black, Chick Jonathan

Abertay University

Research output: Contribution to journal › Article

9 Citations (Scopus)

Abstract

This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.

Original language	English
Pages (from-to)	398-400
Number of pages	3
Journal	Alcohol and Alcoholism
Volume	45
Issue number	4
DOIs	https://doi.org/10.1093/alcalc/agq023
Publication status	Published - 2010

Fingerprint

Cite this

Gill, J. S., Tsang, C., Black, H., & Jonathan, C. (2010). Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view. Alcohol and Alcoholism, 45(4), 398-400. https://doi.org/10.1093/alcalc/agq023

@article{ff947ffd022a43ecbbf6d0b4553a4033,

title = "Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view",

abstract = "This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.",

author = "Gill, {Jan S.} and Catherine Tsang and Heather Black and Chick Jonathan",

year = "2010",

doi = "10.1093/alcalc/agq023",

language = "English",

volume = "45",

pages = "398--400",

journal = "Alcohol and Alcoholism",

issn = "0735-0414",

publisher = "Oxford University Press",

number = "4",

}

TY - JOUR

T1 - Can part of the health damage linked to alcohol misuse in Scotland be attributable to the type of drink and its low price (by permitting a rapid rate of consumption)? A point of view

AU - Gill, Jan S.

AU - Tsang, Catherine

AU - Black, Heather

AU - Jonathan, Chick

PY - 2010

Y1 - 2010

N2 - This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.

AB - This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.

U2 - 10.1093/alcalc/agq023

DO - 10.1093/alcalc/agq023

M3 - Article

VL - 45

SP - 398

EP - 400

JO - Alcohol and Alcoholism

JF - Alcohol and Alcoholism

SN - 0735-0414

IS - 4

ER -

Access to Document

10.1093/alcalc/agq023