| Original language | English |
|---|---|
| Title of host publication | Distilled spirits |
| Subtitle of host publication | science and sustainability: proceedings of the Worldwide distilled spirits conference |
| Editors | Graeme M. Walker, I. Goodall, R. Fotheringham, D. Murray |
| Place of Publication | Nottingham |
| Publisher | Nottingham University Press/The Institute of Brewing and Distilling |
| Number of pages | 7 |
| ISBN (Print) | 9781908062895 |
| Publication status | Published - 2012 |
| Event | Worldwide Distilled Spirits Conference: Science and sustainability - Hilton hotel Glasgow, Glasgow, United Kingdom Duration: 11 Sep 2011 → 14 Sep 2011 Conference number: 4 |
Publication series
| Name | Distilled Spirits Series |
|---|---|
| Publisher | Nottingham University Press |
| Volume | 4 |
Conference
| Conference | Worldwide Distilled Spirits Conference |
|---|---|
| Abbreviated title | WDSC 2011 |
| Country | United Kingdom |
| City | Glasgow |
| Period | 11/09/11 → 14/09/11 |
Cite this
Graham, J., Peter, B., Walker, G. M., Wardlaw, A., & Campbell, E. (2012). Characterisation of the pot ale profile from a malt whisky distillery. In G. M. Walker, I. Goodall, R. Fotheringham, & D. Murray (Eds.), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference (Distilled Spirits Series; Vol. 4). Nottingham University Press/The Institute of Brewing and Distilling.