Skip to main navigation Skip to search Skip to main content

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

  • Alberto Fiore
  • , Rossella Di Monaco
  • , Silvana Cavella
  • , Attilio Visconti
  • , Ohad Karneili
  • , Sam Bernhardt
  • , Vincenzo Fogliano

Research output: Contribution to journal › Article › peer-review

31   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven'. Together they form a unique fingerprint.
Sort by

Food Science