Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

  • Alberto Fiore
  • , Rossella Di Monaco
  • , Silvana Cavella
  • , Attilio Visconti
  • , Ohad Karneili
  • , Sam Bernhardt
  • , Vincenzo Fogliano

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

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Food Science