Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

Alberto Fiore, Rossella Di Monaco, Silvana Cavella, Attilio Visconti, Ohad Karneili, Sam Bernhardt, Vincenzo Fogliano

Research output: Contribution to journalArticle

16 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds