Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

Alberto Fiore, Rossella Di Monaco, Silvana Cavella, Attilio Visconti, Ohad Karneili, Sam Bernhardt, Vincenzo Fogliano

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Food Science

Agricultural and Biological Sciences