Chemistry of food contaminants and their remediation or mitigation

Alberto Fiore*, Photis Papademas, Vlasios Goulas

*Corresponding author for this work

    Research output: Contribution to journal › Editorial

    3 Downloads (Pure)
    Original languageEnglish
    Article number2756389
    Number of pages2
    JournalJournal of Chemistry
    Volume2019
    DOIs
    Publication statusPublished - 15 Jul 2019

    Cite this

    Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios. / Chemistry of food contaminants and their remediation or mitigation. In: Journal of Chemistry. 2019 ; Vol. 2019.
    @article{a0a40e4505de46eb9e2270e5f91c50da,
    title = "Chemistry of food contaminants and their remediation or mitigation",
    author = "Alberto Fiore and Photis Papademas and Vlasios Goulas",
    year = "2019",
    month = "7",
    day = "15",
    doi = "10.1155/2019/2756389",
    language = "English",
    volume = "2019",
    journal = "E-Journal of Chemistry",
    issn = "0973-4945",
    publisher = "Hindawi Publishing Corporation",

    }

    Fiore, A, Papademas, P & Goulas, V 2019, 'Chemistry of food contaminants and their remediation or mitigation', Journal of Chemistry, vol. 2019, 2756389. https://doi.org/10.1155/2019/2756389

    Chemistry of food contaminants and their remediation or mitigation. / Fiore, Alberto; Papademas, Photis; Goulas, Vlasios.

    In: Journal of Chemistry, Vol. 2019, 2756389, 15.07.2019.

    Research output: Contribution to journal › Editorial

    TY - JOUR

    T1 - Chemistry of food contaminants and their remediation or mitigation

    AU - Fiore, Alberto

    AU - Papademas, Photis

    AU - Goulas, Vlasios

    PY - 2019/7/15

    Y1 - 2019/7/15

    U2 - 10.1155/2019/2756389

    DO - 10.1155/2019/2756389

    M3 - Editorial

    VL - 2019

    JO - E-Journal of Chemistry

    JF - E-Journal of Chemistry

    SN - 0973-4945

    M1 - 2756389

    ER -

    Fiore A, Papademas P, Goulas V. Chemistry of food contaminants and their remediation or mitigation. Journal of Chemistry. 2019 Jul 15;2019. 2756389. https://doi.org/10.1155/2019/2756389

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