Choosing the best method to estimate the energy density of a population using food purchase data

  • W. L. Wrieden*
  • , J. Armstrong
  • , A. S. Anderson
  • , A. Sherriff
  • , K. L. Barton
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

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Food Science