Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures

Karen L. Barton; W. L. Wrieden; L. F. Masson

doi:10.1017/S0029665116002433

Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures

Karen L. Barton, W. L. Wrieden, L. F. Masson

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Number of pages	1
DOIs	https://doi.org/10.1017/S0029665116002433
Publication status	Published - 24 Nov 2016
Event	Summer Meeting, New technology in nutrition research and practice - , United Kingdom Duration: 11 Jul 2016 → 14 Jul 2016

Publication series

Name	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Number	OCE3
Volume	75
ISSN (Print)	0029-6651
ISSN (Electronic)	1475-2719

Other

Other	Summer Meeting, New technology in nutrition research and practice
Country/Territory	United Kingdom
Period	11/07/16 → 14/07/16

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0029665116002433

Barton_comparisonOfIntakes_AcceptedAbs_2016Accepted author manuscript, 90.6 KB

Cite this

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title = "Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures",

author = "Barton, {Karen L.} and Wrieden, {W. L.} and Masson, {L. F.}",

year = "2016",

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day = "24",

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language = "English",

series = "Proceedings of the Nutrition Society",

publisher = "Cambridge University Press",

number = "OCE3",

booktitle = "Proceedings of the Nutrition Society",

address = "United Kingdom",

note = "Summer Meeting, New technology in nutrition research and practice ; Conference date: 11-07-2016 Through 14-07-2016",

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Barton, KL, Wrieden, WL & Masson, LF 2016, Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. in Proceedings of the Nutrition Society ., E228, Proceedings of the Nutrition Society, no. OCE3, vol. 75, Cambridge University Press, Summer Meeting, New technology in nutrition research and practice, United Kingdom, 11/07/16. https://doi.org/10.1017/S0029665116002433

Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. / Barton, Karen L.; Wrieden, W. L.; Masson, L. F.

Proceedings of the Nutrition Society . Cambridge University Press, 2016. E228 (Proceedings of the Nutrition Society; Vol. 75, No. OCE3).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures

AU - Barton, Karen L.

AU - Wrieden, W. L.

AU - Masson, L. F.

PY - 2016/11/24

Y1 - 2016/11/24

U2 - 10.1017/S0029665116002433

DO - 10.1017/S0029665116002433

M3 - Conference contribution

T3 - Proceedings of the Nutrition Society

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

T2 - Summer Meeting, New technology in nutrition research and practice

Y2 - 11 July 2016 through 14 July 2016

ER -