Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures

Karen L. Barton, W. L. Wrieden, L. F. Masson

Research output: Chapter in Book/Report/Conference proceedingConference contribution

14 Downloads (Pure)
Original languageEnglish
Title of host publicationProceedings of the Nutrition Society
PublisherCambridge University Press
Number of pages1
DOIs
Publication statusPublished - 24 Nov 2016
EventSummer Meeting, New technology in nutrition research and practice - , United Kingdom
Duration: 11 Jul 201614 Jul 2016

Publication series

NameProceedings of the Nutrition Society
PublisherCambridge University Press
NumberOCE3
Volume75
ISSN (Print)0029-6651
ISSN (Electronic)1475-2719

Other

OtherSummer Meeting, New technology in nutrition research and practice
CountryUnited Kingdom
Period11/07/1614/07/16

Cite this

Barton, K. L., Wrieden, W. L., & Masson, L. F. (2016). Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. In Proceedings of the Nutrition Society [E228] (Proceedings of the Nutrition Society; Vol. 75, No. OCE3). Cambridge University Press. https://doi.org/10.1017/S0029665116002433
Barton, Karen L. ; Wrieden, W. L. ; Masson, L. F. / Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. Proceedings of the Nutrition Society . Cambridge University Press, 2016. (Proceedings of the Nutrition Society; OCE3).
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Barton, KL, Wrieden, WL & Masson, LF 2016, Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. in Proceedings of the Nutrition Society ., E228, Proceedings of the Nutrition Society, no. OCE3, vol. 75, Cambridge University Press, Summer Meeting, New technology in nutrition research and practice, United Kingdom, 11/07/16. https://doi.org/10.1017/S0029665116002433

Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. / Barton, Karen L.; Wrieden, W. L.; Masson, L. F.

Proceedings of the Nutrition Society . Cambridge University Press, 2016. E228 (Proceedings of the Nutrition Society; Vol. 75, No. OCE3).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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AU - Barton, Karen L.

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AU - Masson, L. F.

PY - 2016/11/24

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U2 - 10.1017/S0029665116002433

DO - 10.1017/S0029665116002433

M3 - Conference contribution

T3 - Proceedings of the Nutrition Society

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

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Barton KL, Wrieden WL, Masson LF. Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. In Proceedings of the Nutrition Society . Cambridge University Press. 2016. E228. (Proceedings of the Nutrition Society; OCE3). https://doi.org/10.1017/S0029665116002433