Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures

Karen L. Barton, W. L. Wrieden, L. F. Masson

Research output: Chapter in Book/Report/Conference proceedingConference contribution

58 Downloads (Pure)
Original languageEnglish
Title of host publicationProceedings of the Nutrition Society
PublisherCambridge University Press
Number of pages1
DOIs
Publication statusPublished - 24 Nov 2016
EventSummer Meeting, New technology in nutrition research and practice - , United Kingdom
Duration: 11 Jul 201614 Jul 2016

Publication series

NameProceedings of the Nutrition Society
PublisherCambridge University Press
NumberOCE3
Volume75
ISSN (Print)0029-6651
ISSN (Electronic)1475-2719

Other

OtherSummer Meeting, New technology in nutrition research and practice
CountryUnited Kingdom
Period11/07/1614/07/16

Cite this

Barton, K. L., Wrieden, W. L., & Masson, L. F. (2016). Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. In Proceedings of the Nutrition Society [E228] (Proceedings of the Nutrition Society; Vol. 75, No. OCE3). Cambridge University Press. https://doi.org/10.1017/S0029665116002433