Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures

Karen L. Barton, W. L. Wrieden, L. F. Masson

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    103 Downloads (Pure)
    Original languageEnglish
    Title of host publicationProceedings of the Nutrition Society
    PublisherCambridge University Press
    Number of pages1
    DOIs
    Publication statusPublished - 24 Nov 2016
    EventSummer Meeting, New technology in nutrition research and practice - , United Kingdom
    Duration: 11 Jul 201614 Jul 2016

    Publication series

    NameProceedings of the Nutrition Society
    PublisherCambridge University Press
    NumberOCE3
    Volume75
    ISSN (Print)0029-6651
    ISSN (Electronic)1475-2719

    Other

    OtherSummer Meeting, New technology in nutrition research and practice
    CountryUnited Kingdom
    Period11/07/1614/07/16

    Cite this

    Barton, K. L., Wrieden, W. L., & Masson, L. F. (2016). Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. In Proceedings of the Nutrition Society [E228] (Proceedings of the Nutrition Society; Vol. 75, No. OCE3). Cambridge University Press. https://doi.org/10.1017/S0029665116002433