| Original language | English |
|---|---|
| Title of host publication | Proceedings of the Nutrition Society |
| Publisher | Cambridge University Press |
| Number of pages | 1 |
| DOIs | |
| Publication status | Published - 24 Nov 2016 |
| Event | Summer Meeting, New technology in nutrition research and practice - , United Kingdom Duration: 11 Jul 2016 → 14 Jul 2016 |
Publication series
| Name | Proceedings of the Nutrition Society |
|---|---|
| Publisher | Cambridge University Press |
| Number | OCE3 |
| Volume | 75 |
| ISSN (Print) | 0029-6651 |
| ISSN (Electronic) | 1475-2719 |
Other
| Other | Summer Meeting, New technology in nutrition research and practice |
|---|---|
| Country | United Kingdom |
| Period | 11/07/16 → 14/07/16 |
Cite this
Barton, K. L., Wrieden, W. L., & Masson, L. F. (2016). Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. In Proceedings of the Nutrition Society [E228] (Proceedings of the Nutrition Society; Vol. 75, No. OCE3). Cambridge University Press. https://doi.org/10.1017/S0029665116002433
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title = "Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures",
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year = "2016",
month = "11",
day = "24",
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language = "English",
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Barton, KL, Wrieden, WL & Masson, LF 2016, Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. in Proceedings of the Nutrition Society ., E228, Proceedings of the Nutrition Society, no. OCE3, vol. 75, Cambridge University Press, Summer Meeting, New technology in nutrition research and practice, United Kingdom, 11/07/16. https://doi.org/10.1017/S0029665116002433
Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. / Barton, Karen L.; Wrieden, W. L.; Masson, L. F.
Proceedings of the Nutrition Society . Cambridge University Press, 2016. E228 (Proceedings of the Nutrition Society; Vol. 75, No. OCE3).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures
AU - Barton, Karen L.
AU - Wrieden, W. L.
AU - Masson, L. F.
PY - 2016/11/24
Y1 - 2016/11/24
U2 - 10.1017/S0029665116002433
DO - 10.1017/S0029665116002433
M3 - Conference contribution
T3 - Proceedings of the Nutrition Society
BT - Proceedings of the Nutrition Society
PB - Cambridge University Press
ER -
Barton KL, Wrieden WL, Masson LF. Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. In Proceedings of the Nutrition Society . Cambridge University Press. 2016. E228. (Proceedings of the Nutrition Society; OCE3). https://doi.org/10.1017/S0029665116002433