Skip to main navigation Skip to search Skip to main content

Comparison of three approaches to assess the flavour characteristics of Scotch whisky spirit

  • Martina Daute*
  • , Frances Jack
  • , Irene Baxter
  • , Barry Harrison
  • , John Grigor
  • , Graeme Walker
  • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

411 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Comparison of three approaches to assess the flavour characteristics of Scotch whisky spirit'. Together they form a unique fingerprint.
Sort by

Food Science