Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties
- Cesarettin Alasalvar*
- , John M. Grigor
- , Donglin Zhang
- , Peter C. Quantick
- , Fereidoon Shahidi
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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