Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

W. L. Wrieden, K. L. Barton, I. Leinonen, A. S. Anderson

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)E279-E279
Number of pages1
JournalProceedings of the Nutrition Society
Volume74
Issue numberOCE5
DOIs
Publication statusPublished - 2015
Externally publishedYes
EventNutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom
Duration: 6 Jul 20159 Jul 2015

Cite this

Wrieden, W. L. ; Barton, K. L. ; Leinonen, I. ; Anderson, A. S. / Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet. In: Proceedings of the Nutrition Society. 2015 ; Vol. 74, No. OCE5. pp. E279-E279.
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author = "Wrieden, {W. L.} and Barton, {K. L.} and I. Leinonen and Anderson, {A. S.}",
year = "2015",
doi = "10.1017/S0029665115003262",
language = "English",
volume = "74",
pages = "E279--E279",
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Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet. / Wrieden, W. L.; Barton, K. L.; Leinonen, I.; Anderson, A. S.

In: Proceedings of the Nutrition Society, Vol. 74, No. OCE5, 2015, p. E279-E279.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

AU - Wrieden, W. L.

AU - Barton, K. L.

AU - Leinonen, I.

AU - Anderson, A. S.

PY - 2015

Y1 - 2015

U2 - 10.1017/S0029665115003262

DO - 10.1017/S0029665115003262

M3 - Meeting Abstract

VL - 74

SP - E279-E279

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE5

ER -