Original language | English |
---|---|
Pages (from-to) | E279-E279 |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 74 |
Issue number | OCE5 |
DOIs | |
Publication status | Published - 2015 |
Externally published | Yes |
Event | Nutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom Duration: 6 Jul 2015 → 9 Jul 2015 |
Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet
W. L. Wrieden, K. L. Barton, I. Leinonen, A. S. Anderson
Research output: Contribution to journal › Meeting Abstract › peer-review