| Original language | English |
|---|---|
| Pages (from-to) | E279-E279 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 74 |
| Issue number | OCE5 |
| DOIs | |
| Publication status | Published - 2015 |
| Externally published | Yes |
| Event | Nutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom Duration: 6 Jul 2015 → 9 Jul 2015 |
Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet
W. L. Wrieden, K. L. Barton, I. Leinonen, A. S. Anderson
Research output: Contribution to journal › Meeting Abstract › peer-review