Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

W. L. Wrieden, K. L. Barton, I. Leinonen, A. S. Anderson

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)E279-E279
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberOCE5
Publication statusPublished - 2015
Externally publishedYes
EventNutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom
Duration: 6 Jul 20159 Jul 2015

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