| Original language | English |
|---|---|
| Pages (from-to) | E279-E279 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 74 |
| Issue number | OCE5 |
| DOIs | |
| Publication status | Published - 2015 |
| Externally published | Yes |
| Event | Nutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom Duration: 6 Jul 2015 → 9 Jul 2015 |
Cite this
Wrieden, W. L., Barton, K. L., Leinonen, I., & Anderson, A. S. (2015). Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet. Proceedings of the Nutrition Society, 74(OCE5), E279-E279. https://doi.org/10.1017/S0029665115003262