| Original language | English |
|---|---|
| Pages (from-to) | E279-E279 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 74 |
| Issue number | OCE5 |
| DOIs | |
| Publication status | Published - 2015 |
| Externally published | Yes |
| Event | Nutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom Duration: 6 Jul 2015 → 9 Jul 2015 |
Cite this
Wrieden, W. L., Barton, K. L., Leinonen, I., & Anderson, A. S. (2015). Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet. Proceedings of the Nutrition Society, 74(OCE5), E279-E279. https://doi.org/10.1017/S0029665115003262
@article{c59b256ae76045e29daab2ad4e45b863,
title = "Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet",
author = "Wrieden, {W. L.} and Barton, {K. L.} and I. Leinonen and Anderson, {A. S.}",
year = "2015",
doi = "10.1017/S0029665115003262",
language = "English",
volume = "74",
pages = "E279--E279",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE5",
}
Wrieden, WL, Barton, KL, Leinonen, I & Anderson, AS 2015, 'Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet', Proceedings of the Nutrition Society, vol. 74, no. OCE5, pp. E279-E279. https://doi.org/10.1017/S0029665115003262
Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet. / Wrieden, W. L.; Barton, K. L.; Leinonen, I.; Anderson, A. S.
In: Proceedings of the Nutrition Society, Vol. 74, No. OCE5, 2015, p. E279-E279.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet
AU - Wrieden, W. L.
AU - Barton, K. L.
AU - Leinonen, I.
AU - Anderson, A. S.
PY - 2015
Y1 - 2015
U2 - 10.1017/S0029665115003262
DO - 10.1017/S0029665115003262
M3 - Meeting Abstract
VL - 74
SP - E279-E279
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE5
ER -
Wrieden WL, Barton KL, Leinonen I, Anderson AS. Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet. Proceedings of the Nutrition Society. 2015;74(OCE5):E279-E279. https://doi.org/10.1017/S0029665115003262