Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

W. L. Wrieden; K. L. Barton; I. Leinonen; A. S. Anderson

doi:10.1017/S0029665115003262

Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

W. L. Wrieden
, K. L. Barton
, I. Leinonen
, A. S. Anderson

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E279-E279
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE5
DOIs	https://doi.org/10.1017/S0029665115003262
Publication status	Published - 2015
Externally published	Yes
Event	Nutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom Duration: 6 Jul 2015 → 9 Jul 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 10 Reduced Inequalities

Access to Document

10.1017/S0029665115003262

Cite this

@article{c59b256ae76045e29daab2ad4e45b863,

title = "Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet",

author = "Wrieden, \{W. L.\} and Barton, \{K. L.\} and I. Leinonen and Anderson, \{A. S.\}",

year = "2015",

doi = "10.1017/S0029665115003262",

language = "English",

volume = "74",

pages = "E279--E279",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE5",

note = "Nutrition Society Summer Meeting 2015 : The future of animal products in the human diet: health and environmental concerns ; Conference date: 06-07-2015 Through 09-07-2015",

}

TY - JOUR

T1 - Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

AU - Wrieden, W. L.

AU - Barton, K. L.

AU - Leinonen, I.

AU - Anderson, A. S.

PY - 2015

Y1 - 2015

U2 - 10.1017/S0029665115003262

DO - 10.1017/S0029665115003262

M3 - Meeting Abstract

SN - 0029-6651

VL - 74

SP - E279-E279

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE5

T2 - Nutrition Society Summer Meeting 2015

Y2 - 6 July 2015 through 9 July 2015

ER -