@inproceedings{abfef44fa0eb4989bef20af951f5b4c9,
title = "Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars",
author = "Barton, {K. L.} and Wrieden, {W. L.} and J. Armstrong and A. Sherriff and Craigie, {A. M.} and Anderson, {A. S.}",
year = "2016",
doi = "10.1017/S0029665116000379",
language = "English",
series = "Proceedings of the Nutrition Society",
publisher = "Cambridge University Press",
booktitle = "Proceedings of the Nutrition Society",
address = "United Kingdom",
note = "Scottish Section Meeting : Phytochemicals and health: new perspectives on plant based nutrition ; Conference date: 21-03-2016 Through 22-03-2016",
}