Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars

K. L. Barton, W. L. Wrieden, J. Armstrong, A. Sherriff, A. M. Craigie, A. S. Anderson

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    72 Downloads (Pure)
    Original languageEnglish
    Title of host publicationProceedings of the Nutrition Society
    PublisherCambridge University Press
    Number of pages1
    Publication statusPublished - 2016
    EventScottish Section Meeting: Phytochemicals and health: new perspectives on plant based nutrition - Royal College of Physicians, Edinburgh, United Kingdom
    Duration: 21 Mar 201622 Mar 2016

    Publication series

    NameProceedings of the Nutrition Society
    Volume75 (OCE2)
    ISSN (Print)0029-6651
    ISSN (Electronic)1475-2719


    ConferenceScottish Section Meeting
    Country/TerritoryUnited Kingdom

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