| Original language | English |
|---|---|
| Title of host publication | Proceedings of the Nutrition Society |
| Publisher | Cambridge University Press |
| Number of pages | 1 |
| DOIs | |
| Publication status | Published - 2016 |
| Event | Scottish Section Meeting: Phytochemicals and health: new perspectives on plant based nutrition - Royal College of Physicians, Edinburgh, United Kingdom Duration: 21 Mar 2016 → 22 Mar 2016 |
Publication series
| Name | Proceedings of the Nutrition Society |
|---|---|
| Volume | 75 (OCE2) |
| ISSN (Print) | 0029-6651 |
| ISSN (Electronic) | 1475-2719 |
Conference
| Conference | Scottish Section Meeting |
|---|---|
| Country | United Kingdom |
| City | Edinburgh |
| Period | 21/03/16 → 22/03/16 |
Cite this
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Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars. / Barton, K. L.; Wrieden, W. L.; Armstrong, J.; Sherriff, A.; Craigie, A. M.; Anderson, A. S.
Proceedings of the Nutrition Society. Cambridge University Press, 2016. E47 (Proceedings of the Nutrition Society; Vol. 75 (OCE2)).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars
AU - Barton, K. L.
AU - Wrieden, W. L.
AU - Armstrong, J.
AU - Sherriff, A.
AU - Craigie, A. M.
AU - Anderson, A. S.
PY - 2016
Y1 - 2016
U2 - 10.1017/S0029665116000379
DO - 10.1017/S0029665116000379
M3 - Conference contribution
T3 - Proceedings of the Nutrition Society
BT - Proceedings of the Nutrition Society
PB - Cambridge University Press
ER -