Skip to main navigation Skip to search Skip to main content

Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies

  • Alberto Fiore
  • , Antonio Dario Troise
  • , Burçe Ataç Mogol
  • , Victor Roullier
  • , Anthony Gourdon
  • , Samira El Mafadi Jian
  • , Berat Aytül Hamzalıoğlu
  • , Vural Gökmen
  • , Vincenzo Fogliano

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies'. Together they form a unique fingerprint.
Sort by

Food Science