Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Marta Navarro; Alberto Fiore; Vincenzo Fogliano; Francisco J. Morales

doi:10.1039/c5fo90035b

Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Marta Navarro, Alberto Fiore, Vincenzo Fogliano, Francisco J. Morales^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

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Abstract

Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574–583.

Original language	English
Pages (from-to)	3399
Number of pages	1
Journal	Food and Function
Volume	6
Issue number	10
Early online date	21 Sep 2015
DOIs	https://doi.org/10.1039/c5fo90035b
Publication status	Published - 1 Oct 2015

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Navarro, M., Fiore, A., Fogliano, V., & Morales, F. J. (2015). Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater. Food and Function, 6(10), 3399. https://doi.org/10.1039/c5fo90035b

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T2 - Carbonyl trapping and antiglycative activities of olive oil mill wastewater

AU - Navarro, Marta

AU - Fiore, Alberto

AU - Fogliano, Vincenzo

AU - Morales, Francisco J.

PY - 2015/10/1

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N2 - Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574–583.

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U2 - 10.1039/c5fo90035b

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M3 - Comment/debate

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