| Original language | English |
|---|---|
| Pages (from-to) | E172-E172 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 70 |
| Issue number | OCE4 |
| DOIs | |
| Publication status | Published - 2011 |
| Externally published | Yes |
| Event | Nutrition Society Annual Summer Meeting 2011: 70th Anniversary: From plough through practice to policy - University of Reading, Reading, United Kingdom Duration: 4 Jul 2011 → 6 Jul 2011 |
Cite this
Wrieden, W. L., Barton, K. L., Armstrong, J., & Sherriff, A. (2011). Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey. Proceedings of the Nutrition Society, 70(OCE4), E172-E172. https://doi.org/10.1017/S0029665111002230
@article{ad6be618395d44c088a63177a949685e,
title = "Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey",
author = "Wrieden, {W. L.} and Barton, {K. L.} and J. Armstrong and A. Sherriff",
year = "2011",
doi = "10.1017/S0029665111002230",
language = "English",
volume = "70",
pages = "E172--E172",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE4",
}
Wrieden, WL, Barton, KL, Armstrong, J & Sherriff, A 2011, 'Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey', Proceedings of the Nutrition Society, vol. 70, no. OCE4, pp. E172-E172. https://doi.org/10.1017/S0029665111002230
Cost of the Scottish diet is related to energy density : analysis from the Expenditure and Food Survey. / Wrieden, W. L.; Barton, K. L.; Armstrong, J.; Sherriff, A.
In: Proceedings of the Nutrition Society, Vol. 70, No. OCE4, 2011, p. E172-E172.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Cost of the Scottish diet is related to energy density
T2 - analysis from the Expenditure and Food Survey
AU - Wrieden, W. L.
AU - Barton, K. L.
AU - Armstrong, J.
AU - Sherriff, A.
PY - 2011
Y1 - 2011
U2 - 10.1017/S0029665111002230
DO - 10.1017/S0029665111002230
M3 - Meeting Abstract
VL - 70
SP - E172-E172
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE4
ER -
Wrieden WL, Barton KL, Armstrong J, Sherriff A. Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey. Proceedings of the Nutrition Society. 2011;70(OCE4):E172-E172. https://doi.org/10.1017/S0029665111002230