Cost of the Scottish diet is related to energy density

analysis from the Expenditure and Food Survey

W. L. Wrieden, K. L. Barton, J. Armstrong, A. Sherriff

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)E172-E172
Number of pages1
JournalProceedings of the Nutrition Society
Volume70
Issue numberOCE4
DOIs
Publication statusPublished - 2011
Externally publishedYes
EventNutrition Society Annual Summer Meeting 2011: 70th Anniversary: From plough through practice to policy - University of Reading, Reading, United Kingdom
Duration: 4 Jul 20116 Jul 2011

Cite this

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title = "Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey",
author = "Wrieden, {W. L.} and Barton, {K. L.} and J. Armstrong and A. Sherriff",
year = "2011",
doi = "10.1017/S0029665111002230",
language = "English",
volume = "70",
pages = "E172--E172",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE4",

}

Cost of the Scottish diet is related to energy density : analysis from the Expenditure and Food Survey. / Wrieden, W. L.; Barton, K. L.; Armstrong, J.; Sherriff, A.

In: Proceedings of the Nutrition Society, Vol. 70, No. OCE4, 2011, p. E172-E172.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Cost of the Scottish diet is related to energy density

T2 - analysis from the Expenditure and Food Survey

AU - Wrieden, W. L.

AU - Barton, K. L.

AU - Armstrong, J.

AU - Sherriff, A.

PY - 2011

Y1 - 2011

U2 - 10.1017/S0029665111002230

DO - 10.1017/S0029665111002230

M3 - Meeting Abstract

VL - 70

SP - E172-E172

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE4

ER -