Current challenges and future opportunities for distillers yeast: discussion forum

G. M. Walker; Mike Ingledew; Graham Stewart; Mike Walsh; Jonathan Miles

Current challenges and future opportunities for distillers yeast: discussion forum

G. M. Walker, Mike Ingledew, Graham Stewart, Mike Walsh, Jonathan Miles

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

204 Downloads (Pure)

Original language	English
Title of host publication	Distilled spirits
Subtitle of host publication	science and sustainability: proceedings of the Worldwide distilled spirits conference
Editors	Graeme M. Walker, I. Goodall, R. Fotheringham, D. Murray
Place of Publication	Nottingham
Publisher	Nottingham University Press/The Institute of Brewing and Distilling
Pages	137-140
Number of pages	4
ISBN (Print)	9781908062895
Publication status	Published - 2012
Event	Worldwide Distilled Spirits Conference: Science and sustainability - Hilton hotel Glasgow, Glasgow, United Kingdom Duration: 11 Sept 2011 → 14 Sept 2011 Conference number: 4

Publication series

Name	Distilled Spirits Series
Publisher	Nottingham University Press
Volume	4

Conference

Conference	Worldwide Distilled Spirits Conference
Abbreviated title	WDSC 2011
Country/Territory	United Kingdom
City	Glasgow
Period	11/09/11 → 14/09/11

Keywords

Yeasts

Access to Document

WalkerDistilledSpirits17Accepted author manuscript, 241 KB

Cite this

Walker, G. M., Ingledew, M., Stewart, G., Walsh, M., & Miles, J. (2012). Current challenges and future opportunities for distillers yeast: discussion forum. In G. M. Walker, I. Goodall, R. Fotheringham, & D. Murray (Eds.), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference (pp. 137-140). (Distilled Spirits Series; Vol. 4). Nottingham University Press/The Institute of Brewing and Distilling.

Walker, G. M. ; Ingledew, Mike ; Stewart, Graham et al. / Current challenges and future opportunities for distillers yeast : discussion forum. Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. editor / Graeme M. Walker ; I. Goodall ; R. Fotheringham ; D. Murray. Nottingham : Nottingham University Press/The Institute of Brewing and Distilling, 2012. pp. 137-140 (Distilled Spirits Series).

@inbook{ec3578c5bf5c43d2b540026ff7ee2a66,

title = "Current challenges and future opportunities for distillers yeast: discussion forum",

author = "Walker, \{G. M.\} and Mike Ingledew and Graham Stewart and Mike Walsh and Jonathan Miles",

year = "2012",

language = "English",

isbn = "9781908062895",

series = "Distilled Spirits Series",

publisher = "Nottingham University Press/The Institute of Brewing and Distilling",

pages = "137--140",

editor = "Walker, \{Graeme M.\} and I. Goodall and R. Fotheringham and D. Murray",

booktitle = "Distilled spirits",

note = "Worldwide Distilled Spirits Conference : Science and sustainability, WDSC 2011 ; Conference date: 11-09-2011 Through 14-09-2011",

}

Walker, GM, Ingledew, M, Stewart, G, Walsh, M & Miles, J 2012, Current challenges and future opportunities for distillers yeast: discussion forum. in GM Walker, I Goodall, R Fotheringham & D Murray (eds), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Distilled Spirits Series, vol. 4, Nottingham University Press/The Institute of Brewing and Distilling, Nottingham, pp. 137-140, Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 11/09/11.

Current challenges and future opportunities for distillers yeast: discussion forum. / Walker, G. M.; Ingledew, Mike; Stewart, Graham et al.
Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. ed. / Graeme M. Walker; I. Goodall; R. Fotheringham; D. Murray. Nottingham: Nottingham University Press/The Institute of Brewing and Distilling, 2012. p. 137-140 (Distilled Spirits Series; Vol. 4).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

TY - CHAP

T1 - Current challenges and future opportunities for distillers yeast

T2 - Worldwide Distilled Spirits Conference

AU - Walker, G. M.

AU - Ingledew, Mike

AU - Stewart, Graham

AU - Walsh, Mike

AU - Miles, Jonathan

N1 - Conference code: 4

PY - 2012

Y1 - 2012

M3 - Chapter (peer-reviewed)

SN - 9781908062895

T3 - Distilled Spirits Series

SP - 137

EP - 140

BT - Distilled spirits

A2 - Walker, Graeme M.

A2 - Goodall, I.

A2 - Fotheringham, R.

A2 - Murray, D.

PB - Nottingham University Press/The Institute of Brewing and Distilling

CY - Nottingham

Y2 - 11 September 2011 through 14 September 2011

ER -

Walker GM, Ingledew M, Stewart G, Walsh M, Miles J. Current challenges and future opportunities for distillers yeast: discussion forum. In Walker GM, Goodall I, Fotheringham R, Murray D, editors, Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Nottingham: Nottingham University Press/The Institute of Brewing and Distilling. 2012. p. 137-140. (Distilled Spirits Series).