Data for life cycle assessment of legume biorefining for alcohol

Theophile Leinhardt; Kirsty Black; Sophie Saget; Marcela Porto Costa; David Chadwick; Robert M. Rees; Michael Williams; Charles Spillane; Pietro Iannetta; Graeme Walker; David Styles

doi:10.1016/j.dib.2019.104242

Data for life cycle assessment of legume biorefining for alcohol

Theophile Leinhardt, Kirsty Black, Sophie Saget, Marcela Porto Costa, David Chadwick, Robert M. Rees, Michael Williams, Charles Spillane, Pietro Iannetta, Graeme Walker, David Styles^*

^*Corresponding author for this work

School of Applied Sciences

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

122 Downloads (Pure)

Abstract

Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This article describes the mass balance flows behind the life cycle inventories for gin produced from wheat and peas (Pisum sativum L.) in an associated article summarising the environmental footprints of wheat- and pea-gin [1], and also presents detailed supplementary results. Activity data were collected from interviews with actors along the entire gin value chain including a distillery manager and ingredient and packaging suppliers. Important fertiliserand animal-feed substitution effects of co-product use were derived using detailed information and models on nutrient flows and animal feed composition, along with linear optimisation modelling. Secondary data on environmental burdens of specific materials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for further quantitative evaluation of the environmental sustainability of legume-alcohol value chains.

Original language	English
Article number	104242
Number of pages	7
Journal	Data in Brief
Volume	25
Early online date	8 Aug 2019
DOIs	https://doi.org/10.1016/j.dib.2019.104242
Publication status	Published - 31 Aug 2019

Keywords

Pea
Legumes
Life cycle assessment
LCA
Animal feed
DDGS
Distillation
Ethanol

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.dib.2019.104242Licence: CC BY

Walker_DataforLifeCycle_Published_2019Final published version, 234 KBLicence: CC BY

https://www.sciencedirect.com/science/article/pii/S2352340919305967/pdfft?md5=e9b25d1c53d398196e3512db712a02d5&pid=1-s2.0-S2352340919305967-main.pdfLicence: CC BY

Distillery and brewery pulse-enriched by-product qualities
Black, K. (Creator), Walker, G. (Contributor) & Tziboula-Clarke, A. (Contributor), Abertay University, 17 Aug 2022
Dataset
Cereal-legume intercropping - field and harvest data
Black, K. (Creator), Walker, G. (Contributor) & Tziboula-Clarke, A. (Contributor), Abertay University, 17 Aug 2022
Dataset

4 Citations
1 Article

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change
Leinhardt, T., Black, K., Saget, S., Porto Costa, M., Chadwick, D., Rees, R. M., Williams, M., Spillane, C., Iannetta, P., Walker, G. & Styles, D., 1 Sept 2019, In: Environment international. 130, 11 p., 104870.
Research output: Contribution to journal › Article › peer-review

Open Access
File
24 Citations (Scopus)

192 Downloads (Pure)

From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling
Author: Black, K., 26 Jan 2022
Supervisor: Walker, G. (Supervisor) & Tziboula-Clarke, A. (Supervisor)
Student thesis: Doctoral Thesis

Cite this

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title = "Data for life cycle assessment of legume biorefining for alcohol",

abstract = "Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This article describes the mass balance flows behind the life cycle inventories for gin produced from wheat and peas (Pisum sativum L.) in an associated article summarising the environmental footprints of wheat- and pea-gin [1], and also presents detailed supplementary results. Activity data were collected from interviews with actors along the entire gin value chain including a distillery manager and ingredient and packaging suppliers. Important fertiliserand animal-feed substitution effects of co-product use were derived using detailed information and models on nutrient flows and animal feed composition, along with linear optimisation modelling. Secondary data on environmental burdens of specific materials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for further quantitative evaluation of the environmental sustainability of legume-alcohol value chains.",

author = "Theophile Leinhardt and Kirsty Black and Sophie Saget and {Porto Costa}, Marcela and David Chadwick and Rees, {Robert M.} and Michael Williams and Charles Spillane and Pietro Iannetta and Graeme Walker and David Styles",

year = "2019",

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doi = "10.1016/j.dib.2019.104242",

language = "English",

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journal = "Data in Brief",

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T1 - Data for life cycle assessment of legume biorefining for alcohol

AU - Leinhardt, Theophile

AU - Black, Kirsty

AU - Saget, Sophie

AU - Porto Costa, Marcela

AU - Chadwick, David

AU - Rees, Robert M.

AU - Williams, Michael

AU - Spillane, Charles

AU - Iannetta, Pietro

AU - Walker, Graeme

AU - Styles, David

PY - 2019/8/31

Y1 - 2019/8/31

N2 - Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This article describes the mass balance flows behind the life cycle inventories for gin produced from wheat and peas (Pisum sativum L.) in an associated article summarising the environmental footprints of wheat- and pea-gin [1], and also presents detailed supplementary results. Activity data were collected from interviews with actors along the entire gin value chain including a distillery manager and ingredient and packaging suppliers. Important fertiliserand animal-feed substitution effects of co-product use were derived using detailed information and models on nutrient flows and animal feed composition, along with linear optimisation modelling. Secondary data on environmental burdens of specific materials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for further quantitative evaluation of the environmental sustainability of legume-alcohol value chains.

AB - Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This article describes the mass balance flows behind the life cycle inventories for gin produced from wheat and peas (Pisum sativum L.) in an associated article summarising the environmental footprints of wheat- and pea-gin [1], and also presents detailed supplementary results. Activity data were collected from interviews with actors along the entire gin value chain including a distillery manager and ingredient and packaging suppliers. Important fertiliserand animal-feed substitution effects of co-product use were derived using detailed information and models on nutrient flows and animal feed composition, along with linear optimisation modelling. Secondary data on environmental burdens of specific materials and processes were obtained from the Ecoinvent v3.4 life cycle assessment database. This article provides a basis for further quantitative evaluation of the environmental sustainability of legume-alcohol value chains.

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Data for life cycle assessment of legume biorefining for alcohol

Abstract

Keywords

UN SDGs

Access to Document

Fingerprint

Distillery and brewery pulse-enriched by-product qualities

Cereal-legume intercropping - field and harvest data

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling

Cite this

Data for life cycle assessment of legume biorefining for alcohol

Abstract

Keywords

UN SDGs

Access to Document

Fingerprint

Datasets

Distillery and brewery pulse-enriched by-product qualities

Cereal-legume intercropping - field and harvest data

Research output

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

Student theses

From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling

Cite this