Data for life cycle assessment of legume biorefining for alcohol

Theophile Leinhardt, Kirsty Black, Sophie Saget, Marcela Porto Costa, David Chadwick, Robert M. Rees, Michael Williams, Charles Spillane, Pietro Iannetta, Graeme Walker, David Styles^*

^*Corresponding author for this work

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4 Citations (Scopus)

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2019
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change
Leinhardt, T., Black, K., Saget, S., Porto Costa, M., Chadwick, D., Rees, R. M., Williams, M., Spillane, C., Iannetta, P., Walker, G. & Styles, D., 1 Sept 2019, In: Environment international. 130, 11 p., 104870.
Research output: Contribution to journal › Article › peer-review

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17 Citations (Scopus)

185 Downloads (Pure)

Data for life cycle assessment of legume biorefining for alcohol

Research output

Search results

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change