Development of a diet quality index for the Scottish population

K. L. Barton, W. L. Wrieden, L. F. Masson, A. S. Anderson, A. Sherriff, J. Armstrong

    Research output: Contribution to journalMeeting Abstract

    Original languageEnglish
    Pages (from-to)E116-E116
    Number of pages1
    JournalProceedings of the Nutrition Society
    Volume76
    Issue numberOCE3
    DOIs
    Publication statusPublished - 29 Sep 2017
    EventIrish Section Conference 2017: What governs what we eat? - Queen's University Belfast, Belfast, United Kingdom
    Duration: 21 Jun 201723 Jun 2017

    Cite this

    Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A., & Armstrong, J. (2017). Development of a diet quality index for the Scottish population. Proceedings of the Nutrition Society, 76(OCE3), E116-E116. https://doi.org/10.1017/S0029665117001896