Development of a diet quality index for the Scottish population

K. L. Barton, W. L. Wrieden, L. F. Masson, A. S. Anderson, A. Sherriff, J. Armstrong

    Research output: Contribution to journal › Meeting Abstract

    Original languageEnglish
    Pages (from-to)E116-E116
    Number of pages1
    JournalProceedings of the Nutrition Society
    Volume76
    Issue numberOCE3
    DOIs
    Publication statusPublished - 29 Sep 2017
    EventIrish Section Conference 2017: What governs what we eat? - Queen's University Belfast, Belfast, United Kingdom
    Duration: 21 Jun 2017 → 23 Jun 2017

    Cite this

    Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A., & Armstrong, J. (2017). Development of a diet quality index for the Scottish population. Proceedings of the Nutrition Society, 76(OCE3), E116-E116. https://doi.org/10.1017/S0029665117001896
    Barton, K. L. ; Wrieden, W. L. ; Masson, L. F. ; Anderson, A. S. ; Sherriff, A. ; Armstrong, J. / Development of a diet quality index for the Scottish population. In: Proceedings of the Nutrition Society. 2017 ; Vol. 76, No. OCE3. pp. E116-E116.
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    title = "Development of a diet quality index for the Scottish population",
    author = "Barton, {K. L.} and Wrieden, {W. L.} and Masson, {L. F.} and Anderson, {A. S.} and A. Sherriff and J. Armstrong",
    year = "2017",
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    doi = "10.1017/S0029665117001896",
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    Barton, KL, Wrieden, WL, Masson, LF, Anderson, AS, Sherriff, A & Armstrong, J 2017, 'Development of a diet quality index for the Scottish population', Proceedings of the Nutrition Society, vol. 76, no. OCE3, pp. E116-E116. https://doi.org/10.1017/S0029665117001896

    Development of a diet quality index for the Scottish population. / Barton, K. L.; Wrieden, W. L.; Masson, L. F.; Anderson, A. S.; Sherriff, A.; Armstrong, J.

    In: Proceedings of the Nutrition Society, Vol. 76, No. OCE3, 29.09.2017, p. E116-E116.

    Research output: Contribution to journal › Meeting Abstract

    TY - JOUR

    T1 - Development of a diet quality index for the Scottish population

    AU - Barton, K. L.

    AU - Wrieden, W. L.

    AU - Masson, L. F.

    AU - Anderson, A. S.

    AU - Sherriff, A.

    AU - Armstrong, J.

    PY - 2017/9/29

    Y1 - 2017/9/29

    U2 - 10.1017/S0029665117001896

    DO - 10.1017/S0029665117001896

    M3 - Meeting Abstract

    VL - 76

    SP - E116-E116

    JO - Proceedings of the Nutrition Society

    JF - Proceedings of the Nutrition Society

    SN - 0029-6651

    IS - OCE3

    ER -

    Barton KL, Wrieden WL, Masson LF, Anderson AS, Sherriff A, Armstrong J. Development of a diet quality index for the Scottish population. Proceedings of the Nutrition Society. 2017 Sep 29;76(OCE3):E116-E116. https://doi.org/10.1017/S0029665117001896

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