Development of a diet quality index for the Scottish population

K. L. Barton, W. L. Wrieden, L. F. Masson, A. S. Anderson, A. Sherriff, J. Armstrong

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E116-E116
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	76
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665117001896
Publication status	Published - 29 Sept 2017
Event	Irish Section Conference 2017: What governs what we eat? - Queen's University Belfast, Belfast, United Kingdom Duration: 21 Jun 2017 → 23 Jun 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Development of a diet quality index for the Scottish population",

author = "Barton, \{K. L.\} and Wrieden, \{W. L.\} and Masson, \{L. F.\} and Anderson, \{A. S.\} and A. Sherriff and J. Armstrong",

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language = "English",

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journal = "Proceedings of the Nutrition Society",

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TY - JOUR

T1 - Development of a diet quality index for the Scottish population

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Masson, L. F.

AU - Anderson, A. S.

AU - Sherriff, A.

AU - Armstrong, J.

PY - 2017/9/29

Y1 - 2017/9/29

U2 - 10.1017/S0029665117001896

DO - 10.1017/S0029665117001896

M3 - Meeting Abstract

SN - 0029-6651

VL - 76

SP - E116-E116

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE3

T2 - Irish Section Conference 2017

Y2 - 21 June 2017 through 23 June 2017

ER -