Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living

W. L. Wrieden, K. L. Barton, A. J. Adamson, L. Cochrane

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)84A-84A
Number of pages1
JournalProceedings of the Nutrition Society
Volume65
Issue numberOCA-B
DOIs
Publication statusPublished - Nov 2006
Externally publishedYes
EventNutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom
Duration: 3 Jul 20066 Jul 2006

Cite this

@article{3184c433f0b14c49a8ab628b7972c24d,
title = "Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living",
author = "Wrieden, {W. L.} and Barton, {K. L.} and Adamson, {A. J.} and L. Cochrane",
year = "2006",
month = "11",
doi = "10.1017/S002966510600526X",
language = "English",
volume = "65",
pages = "84A--84A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCA-B",

}

Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living. / Wrieden, W. L.; Barton, K. L.; Adamson, A. J.; Cochrane, L.

In: Proceedings of the Nutrition Society, Vol. 65, No. OCA-B, 11.2006, p. 84A-84A.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living

AU - Wrieden, W. L.

AU - Barton, K. L.

AU - Adamson, A. J.

AU - Cochrane, L.

PY - 2006/11

Y1 - 2006/11

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Meeting Abstract

VL - 65

SP - 84A-84A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCA-B

ER -