Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living

W. L. Wrieden, K. L. Barton, A. J. Adamson, L. Cochrane

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)84A-84A
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberOCA-B
Publication statusPublished - Nov 2006
Externally publishedYes
EventNutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom
Duration: 3 Jul 20066 Jul 2006

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