Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living

W. L. Wrieden, K. L. Barton, A. J. Adamson, L. Cochrane

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	84A-84A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	OCA-B
DOIs	https://doi.org/10.1017/S002966510600526X
Publication status	Published - Nov 2006
Externally published	Yes
Event	Nutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom Duration: 3 Jul 2006 → 6 Jul 2006

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title = "Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living",

author = "Wrieden, {W. L.} and Barton, {K. L.} and Adamson, {A. J.} and L. Cochrane",

year = "2006",

month = "11",

doi = "10.1017/S002966510600526X",

language = "English",

volume = "65",

pages = "84A--84A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCA-B",

}

In: Proceedings of the Nutrition Society, Vol. 65, No. OCA-B, 11.2006, p. 84A-84A.

Research output: Contribution to journal › Meeting Abstract

TY - JOUR

T1 - Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living

AU - Wrieden, W. L.

AU - Barton, K. L.

AU - Adamson, A. J.

AU - Cochrane, L.

PY - 2006/11

Y1 - 2006/11

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Meeting Abstract

VL - 65

SP - 84A-84A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCA-B

ER -