| Original language | English |
|---|---|
| Place of Publication | Packington |
| Publisher | Context |
| Number of pages | 455 |
| ISBN (Print) | 9781899043712 |
| Publication status | Published - 2015 |
| Event | 5th Worldwide Distilled Spirits Conference: Future Challenges, New Solutions - Hilton Glasgow hotel, Glasgow, United Kingdom Duration: 8 Sept 2014 → 11 Sept 2014 Conference number: 5 |
Keywords
- Distilled spirits
- Fermentation technology
- Yeast
- Alcohol production
- Whisky
Research output
- 1 Conference contribution
-
Avenues for bioenergy production using malt distillery co-products
Bennett, J., Walker, G., Murray, D., Akunna, J. & Wardlaw, A., 2015, Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Goodall, I., Fotheringham, R., Murray, D., Speers, R. A. & Walker, G. M. (eds.). Packington: Context, p. 303-312 10 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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