Distilled spirits: future challenges, new solutions proceedings of the Worldwide Distilled Spirits Conference

I. Goodall (Editor), R. Fotheringham (Editor), D. Murray (Editor), R. A. Speers (Editor), G. M. Walker (Editor)

    Research output: Book/ReportBook

    Original languageEnglish
    Place of PublicationPackington
    PublisherContext
    Number of pages455
    ISBN (Print)9781899043712
    Publication statusPublished - 2015
    Event5th Worldwide Distilled Spirits Conference: Future Challenges, New Solutions - Hilton Glasgow hotel, Glasgow, United Kingdom
    Duration: 8 Sept 201411 Sept 2014
    Conference number: 5

    Keywords

    • Distilled spirits
    • Fermentation technology
    • Yeast
    • Alcohol production
    • Whisky
    • Avenues for bioenergy production using malt distillery co-products

      Bennett, J., Walker, G., Murray, D., Akunna, J. & Wardlaw, A., 2015, Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Goodall, I., Fotheringham, R., Murray, D., Speers, R. A. & Walker, G. M. (eds.). Packington: Context, p. 303-312 10 p.

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

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