Distilled spirits

new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference

Graeme M. Walker (Editor), P. S. Hughes (Editor)

Research output: Book/ReportBook

Abstract

Published Proceedings of the Worldwide Distilled Spirits Conference: new horizons: energy, environment and enlightenment, held in Edinburgh in September 2008. The distilled spirits industry is rapidly embracing new technologies to save energy, protect the environment and embrace new scientific approaches to improve efficiencies. These issues are covered in this book which originated from the Worldwide Distilled Spirits Conference held in Edinburgh and organised by the Institute of Brewing & Distilling, Scottish Section. 340 international delegates at that conference discussed key scientific and technological challenges facing the modern distilling industry under the main themes of: Energy, Environment and Enlightenment. These topics are comprehensively discussed in these proceedings with 50 chapters dealing with raw materials, yeast and fermentation, energy conservation, co-product treatment, process efficiencies, impact of new technologies on flavour and consumer-product interaction. This book is the third in a series of proceedings published by Nottingham University Press - the first, in 2004 described how production of distilled spirits throughout the world is a remarkable balance between tradition and innovation, and the second published in 2008 described how the distilled spirits industry is changing rapidly to meet the demands of globalisation.
Original languageEnglish
Place of PublicationNottingham
PublisherNottingham University Press
Number of pages311
ISBN (Electronic)9781907284830
ISBN (Print)9781907284458
Publication statusPublished - 2010

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energy
industry
energy conservation
fermentation
yeast
globalization
innovation
new technology
book
demand
distilling industry
raw material
consumer product
world
product

Cite this

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abstract = "Published Proceedings of the Worldwide Distilled Spirits Conference: new horizons: energy, environment and enlightenment, held in Edinburgh in September 2008. The distilled spirits industry is rapidly embracing new technologies to save energy, protect the environment and embrace new scientific approaches to improve efficiencies. These issues are covered in this book which originated from the Worldwide Distilled Spirits Conference held in Edinburgh and organised by the Institute of Brewing & Distilling, Scottish Section. 340 international delegates at that conference discussed key scientific and technological challenges facing the modern distilling industry under the main themes of: Energy, Environment and Enlightenment. These topics are comprehensively discussed in these proceedings with 50 chapters dealing with raw materials, yeast and fermentation, energy conservation, co-product treatment, process efficiencies, impact of new technologies on flavour and consumer-product interaction. This book is the third in a series of proceedings published by Nottingham University Press - the first, in 2004 described how production of distilled spirits throughout the world is a remarkable balance between tradition and innovation, and the second published in 2008 described how the distilled spirits industry is changing rapidly to meet the demands of globalisation.",
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Distilled spirits : new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference. / Walker, Graeme M. (Editor); Hughes, P. S. (Editor).

Nottingham : Nottingham University Press, 2010. 311 p.

Research output: Book/ReportBook

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