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Diversity of yeasts and yeast fermentation systems
Graeme Walker
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Dive into the research topics of 'Diversity of yeasts and yeast fermentation systems'. Together they form a unique fingerprint.
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Agriculture & Biology
fermentation
100%
yeasts
94%
Saccharomyces cerevisiae
36%
biodiversity
26%
microorganisms
21%
history
16%
continuous fermentation
15%
alcoholic fermentation
13%
winemaking
12%
brewing
12%
baking
12%
gene pool
11%
Denmark
11%
beverages
11%
France
9%
drugs
7%
organisms
6%