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Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage
Bahareh Saberi, John B. Golding, Suwimol Chockchaisawasdee, Christopher J. Scarlett, Costas E. Stathopoulos
Research output: Contribution to journal › Article › peer-review
10
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(Scopus)
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