Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage

Bahareh Saberi, John B. Golding, Suwimol Chockchaisawasdee, Christopher J. Scarlett, Costas E. Stathopoulos

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    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

    Chemistry

    Chemical Engineering