Effect of brewer’s spent grain melanoidins on Maillard reaction products during storage of whey protein model systems
- Slim Blidi
- , Antonio Dario Troise
- , Mattia Zazzaroni
- , Sabrina De Pascale
- , Sarah Cottin
- , Keith Sturrock
- , Andrea Scaloni
- , Alberto Fiore*
*Corresponding author for this work
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