Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and α-glucosidase inhibitory activity of tomato juice

  • F. Bot*
  • , M. Anese
  • , G. Hungerford
  • , M. A. Lemos
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    2 Citations (Scopus)
    144 Downloads (Pure)

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