Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)

Penta Pristijono, Michael C. Bowyer, Christopher J. Scarlett, Quan V. Vuong, Costas E. Stathopoulos, John B. Golding

    Research output: Contribution to journal › Article › peer-review

    4 Citations (Scopus)
    153 Downloads (Pure)

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    Food Science