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Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
- Moira Ledbetter
- , Slim Blidi
- , Stefania Ackon
- , Francesca Bruno
- , Keith Sturrock
- , Nicoletta Pellegrini
- , Alberto Fiore*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
17
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(Scopus)
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