Skip to main navigation Skip to search Skip to main content

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

  • Antonio Dario Troise
  • , Alberto Fiore
  • , Antonio Colantuono
  • , Smaro Kokkinidou
  • , Devin G. Peterson
  • , Vincenzo Fogliano

Research output: Contribution to journal › Article › peer-review

83   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk'. Together they form a unique fingerprint.
Sort by

Food Science