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Alberto Fiore
- Department of Built Environment and Life Sciences - Professor of Food Chemistry & Technology
Person: Academic
Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk
- Antonio Dario Troise
- , Alberto Fiore
- , Antonio Colantuono
- , Smaro Kokkinidou
- , Devin G. Peterson
- , Vincenzo Fogliano
Research output: Contribution to journal › Article › peer-review
83
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(Scopus)