Abstract
The appearance of cherry stems greatly influences consumer perception of cherry quality, where green stems are often used as indicators of overall cherry fruit freshness. In a series of storage trials with a range of cherry cultivars ('Sweetheart', 'Stella', 'Sweet Georgia'), we examined the effect of different storage temperatures (5 or 20°C) and display relative humidities (70 and 100%RH) on stem browning and water loss. The results showed that water loss from the stems was strongly affected by all storage factors. As expected, according to the vapour pressures of the different treatments, water loss from the stems was greatest in the high temperature (20°C) and low humidity storage (70%). The treatments with the lowest water loss from the stems were the low temperature storage (5°C) with high relative humidity (100%). The overall 'freshness' of the stems was significantly affected by all storage factors and is a better indication of stem acceptability. A linear relationship between stem diameter and water loss was determined with each cultivar, with over 85% of the variance in the data accounted by each relationship. In conclusion, the results clearly demonstrate the importance of temperature and relative humidity during the retail display of cherries.
| Original language | English |
|---|---|
| Title of host publication | Acta Horticulturae |
| Subtitle of host publication | VII International Cherry Symposium |
| Editors | M. López-Corrales, M. J. Serradilla, M. J. Bernalte-García |
| Place of Publication | Plasenica |
| Publisher | International Society for Horticultural Science |
| Pages | 569-573 |
| Number of pages | 5 |
| Volume | 1161 |
| ISBN (Electronic) | 9789462611573 |
| DOIs | |
| Publication status | Published - 1 Jun 2017 |
| Event | VII International Cherry Symposium - Plasencia, Spain Duration: 23 Jun 2013 → 27 Jun 2013 Conference number: 7 |
Publication series
| Name | Acta Horticulturae |
|---|---|
| Publisher | International Society for Horticultural Science |
| Volume | 1161 |
| ISSN (Print) | 0567-7572 |
| ISSN (Electronic) | 2406-6168 |
Other
| Other | VII International Cherry Symposium |
|---|---|
| Country | Spain |
| City | Plasencia |
| Period | 23/06/13 → 27/06/13 |
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Effect of postharvest display conditions on cherry stem quality. / Golding, J. B.; Spohr, L.; Harris, A.; Satyan, S.; Blades, B.; Crampton, K.; Bullot, M.; Stathopoulos, C.; McGlasson, B.
Acta Horticulturae: VII International Cherry Symposium. ed. / M. López-Corrales; M. J. Serradilla; M. J. Bernalte-García. Vol. 1161 Plasenica : International Society for Horticultural Science, 2017. p. 569-573 (Acta Horticulturae; Vol. 1161).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Effect of postharvest display conditions on cherry stem quality
AU - Golding, J. B.
AU - Spohr, L.
AU - Harris, A.
AU - Satyan, S.
AU - Blades, B.
AU - Crampton, K.
AU - Bullot, M.
AU - Stathopoulos, C.
AU - McGlasson, B.
PY - 2017/6/1
Y1 - 2017/6/1
N2 - The appearance of cherry stems greatly influences consumer perception of cherry quality, where green stems are often used as indicators of overall cherry fruit freshness. In a series of storage trials with a range of cherry cultivars ('Sweetheart', 'Stella', 'Sweet Georgia'), we examined the effect of different storage temperatures (5 or 20°C) and display relative humidities (70 and 100%RH) on stem browning and water loss. The results showed that water loss from the stems was strongly affected by all storage factors. As expected, according to the vapour pressures of the different treatments, water loss from the stems was greatest in the high temperature (20°C) and low humidity storage (70%). The treatments with the lowest water loss from the stems were the low temperature storage (5°C) with high relative humidity (100%). The overall 'freshness' of the stems was significantly affected by all storage factors and is a better indication of stem acceptability. A linear relationship between stem diameter and water loss was determined with each cultivar, with over 85% of the variance in the data accounted by each relationship. In conclusion, the results clearly demonstrate the importance of temperature and relative humidity during the retail display of cherries.
AB - The appearance of cherry stems greatly influences consumer perception of cherry quality, where green stems are often used as indicators of overall cherry fruit freshness. In a series of storage trials with a range of cherry cultivars ('Sweetheart', 'Stella', 'Sweet Georgia'), we examined the effect of different storage temperatures (5 or 20°C) and display relative humidities (70 and 100%RH) on stem browning and water loss. The results showed that water loss from the stems was strongly affected by all storage factors. As expected, according to the vapour pressures of the different treatments, water loss from the stems was greatest in the high temperature (20°C) and low humidity storage (70%). The treatments with the lowest water loss from the stems were the low temperature storage (5°C) with high relative humidity (100%). The overall 'freshness' of the stems was significantly affected by all storage factors and is a better indication of stem acceptability. A linear relationship between stem diameter and water loss was determined with each cultivar, with over 85% of the variance in the data accounted by each relationship. In conclusion, the results clearly demonstrate the importance of temperature and relative humidity during the retail display of cherries.
U2 - 10.17660/ActaHortic.2017.1161.90
DO - 10.17660/ActaHortic.2017.1161.90
M3 - Conference contribution
VL - 1161
T3 - Acta Horticulturae
SP - 569
EP - 573
BT - Acta Horticulturae
A2 - López-Corrales, M.
A2 - Serradilla, M. J.
A2 - Bernalte-García, M. J.
PB - International Society for Horticultural Science
CY - Plasenica
ER -