Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film

Rahul Thakur*, Penta Pristijono, John B. Golding, Costas E. Stathopoulos, Christopher J. Scarlett, Michael Bowyer, Sukhvinder P. Singh, Quan V. Vuong*

*Corresponding author for this work

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