Effect of ultrasonic treatment on enzyme activity and bioactives of strawberry puree

Konstantina Tsikrika^*, Boon-Seang Chu, David H. Bremner, M. Adilia Lemos

^*Corresponding author for this work

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Effect of high and how frequency ultrasound on foods (enzyme activity, polyphenolic compounds and antioxidant activity)
Lemos, A. (Contributor), Chu, B. (Contributor), Tsikrika, K. (Contributor), Bremner, D. (Contributor) & Hungerford, G. (Contributor), Mendeley Data, 24 Jun 2022
DOI: 10.17632/n4f6hc8757.1
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