Skip to main navigation Skip to search Skip to main content

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

  • Konstantinos Papoutsis
  • , Penta Pristijono
  • , John B. Golding
  • , Costas E. Stathopoulos
  • , Michael C. Bowyer
  • , Christopher J. Scarlett
  • , Quan V. Vuong

    Research output: Contribution to journalArticlepeer-review

    1347 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts'. Together they form a unique fingerprint.
    Sort by

    Agricultural and Biological Sciences

    Food Science