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Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems
Ieva Račkauskienė, Audrius Pukalskas, Petras Rimantas Venskutonis*, Alberto Fiore, Antonio Dario Troise, Vincenzo Fogliano
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
27
Citations
(Scopus)