Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Ieva Račkauskienė, Audrius Pukalskas, Petras Rimantas Venskutonis^*, Alberto Fiore, Antonio Dario Troise, Vincenzo Fogliano

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review