Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Ieva Račkauskienė, Audrius Pukalskas, Petras Rimantas Venskutonis*, Alberto Fiore, Antonio Dario Troise, Vincenzo Fogliano

*Corresponding author for this work

    Research output: Contribution to journalArticle

    19 Citations (Scopus)

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    Alberto Fiore

    Person: Academic