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Alberto Fiore
- Department of Built Environment and Life Sciences - Professor of Food Chemistry & Technology
Person: Academic
Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems
- Ieva Račkauskienė
- , Audrius Pukalskas
- , Petras Rimantas Venskutonis*
- , Alberto Fiore
- , Antonio Dario Troise
- , Vincenzo Fogliano
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
34
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