Effects of formulation and baking process on acrylamide formation in Kolompeh, a traditional cookie in Iran

Fatemeh Shakeri, Somayeh Shakeri, Sajad Ghasemi, Antonio Dario Troise, Alberto Fiore*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    6 Citations (Scopus)
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    Chemistry