Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

Ahmad Alkhatib, R. Atcheson

Research output: Contribution to conferenceAbstract

Original languageEnglish
Number of pages1
DOIs
Publication statusPublished - 23 Sep 2015
EventNutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom
Duration: 6 Jul 20159 Jul 2015

Other

OtherNutrition Society Summer Meeting 2015
CountryUnited Kingdom
CityNottingham
Period6/07/159/07/15

Cite this

Alkhatib, A., & Atcheson, R. (2015). Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise. Abstract from Nutrition Society Summer Meeting 2015, Nottingham, United Kingdom. https://doi.org/10.1017/S0029665115003444