Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

Ahmad Alkhatib; R. Atcheson

doi:10.1017/S0029665115003444

Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

Ahmad Alkhatib, R. Atcheson

Research output: Contribution to conference › Abstract

Original language	English
Number of pages	1
DOIs	https://doi.org/10.1017/S0029665115003444
Publication status	Published - 23 Sep 2015
Event	Nutrition Society Summer Meeting 2015: The future of animal products in the human diet: health and environmental concerns - University of Nottingham, Nottingham, United Kingdom Duration: 6 Jul 2015 → 9 Jul 2015

Other

Other	Nutrition Society Summer Meeting 2015
Country	United Kingdom
City	Nottingham
Period	6/07/15 → 9/07/15

Access to Document

10.1017/S0029665115003444

Cite this

Alkhatib, A., & Atcheson, R. (2015). Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise. Abstract from Nutrition Society Summer Meeting 2015, Nottingham, United Kingdom. https://doi.org/10.1017/S0029665115003444

@conference{1450b6b3e46e4fb8a71dde2146a4cb4f,

title = "Effects of Yerba Mat{\'e} ingestion on fat utilisation during prolonged moderate intensity exercise",

author = "Ahmad Alkhatib and R. Atcheson",

year = "2015",

month = sep,

day = "23",

doi = "10.1017/S0029665115003444",

language = "English",

note = "Nutrition Society Summer Meeting 2015 : The future of animal products in the human diet: health and environmental concerns ; Conference date: 06-07-2015 Through 09-07-2015",

}