Electrochemical communication in anaerobic digestion

Sung T. Oh, Soo Jung Kang, Aqil Azizi

    Research output: Contribution to journalReview article

    1 Citation (Scopus)
    12 Downloads (Pure)

    Abstract

    Anaerobic microbial consortia in AD or fermentation oxidise or reduce a target organics (including nutrients) in order to share (i.e. extract and utilise) thermodynamic enthalpy energy (i.e. ATP with thermal energy). Herein, the oxidation and reduction (i.e. electrochemical reaction) is a type of biochemical reaction that involves a transfer of electrons or hydrogens between two species and or taxa. The review discusses an electrochemical communication in the bacterial communal society leading to a 'bacterial cartel' which can be a type of struggling for life (to obtain the biochemical energy constantly). Interestingly, syntrophic bacteria (mostly acetogenic bacteria) bind or flocculate the AD bacterial consortia and build two-layer biofilms or bioflocs to obtain the energy while producing a peculiar profile of fatty acids. The hydrolytic fermentative bacteria also dissociate with acidogenic bacteria for an association with the syntrophic bacteria when Δψ approaches at between –200 and –250 mV. Three examples (single–methanogenesis, long–chain fatty acid (LCFA) degradation and acid–fermentation process) explain in the electrochemical origin. This concept remains quite controversial, but if true, may have major implications in broad areas of environmental and biological processes.
    Original languageEnglish
    Pages (from-to)878-889
    Number of pages12
    JournalChemical Engineering Journal
    Volume353
    Early online date24 Jul 2018
    DOIs
    Publication statusPublished - 1 Dec 2018

    Fingerprint

    Anaerobic digestion
    Bacteria
    communication
    bacterium
    Communication
    Fatty acids
    energy
    Fatty Acids
    fatty acid
    Adenosinetriphosphate
    Biofilms
    Thermal energy
    enthalpy
    biological processes
    Fermentation
    Nutrients
    fermentation
    biofilm
    Hydrogen
    Enthalpy

    Cite this

    Oh, Sung T. ; Kang, Soo Jung ; Azizi, Aqil. / Electrochemical communication in anaerobic digestion. In: Chemical Engineering Journal. 2018 ; Vol. 353. pp. 878-889.
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    Electrochemical communication in anaerobic digestion. / Oh, Sung T.; Kang, Soo Jung; Azizi, Aqil.

    In: Chemical Engineering Journal, Vol. 353, 01.12.2018, p. 878-889.

    Research output: Contribution to journalReview article

    TY - JOUR

    T1 - Electrochemical communication in anaerobic digestion

    AU - Oh, Sung T.

    AU - Kang, Soo Jung

    AU - Azizi, Aqil

    PY - 2018/12/1

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    AB - Anaerobic microbial consortia in AD or fermentation oxidise or reduce a target organics (including nutrients) in order to share (i.e. extract and utilise) thermodynamic enthalpy energy (i.e. ATP with thermal energy). Herein, the oxidation and reduction (i.e. electrochemical reaction) is a type of biochemical reaction that involves a transfer of electrons or hydrogens between two species and or taxa. The review discusses an electrochemical communication in the bacterial communal society leading to a 'bacterial cartel' which can be a type of struggling for life (to obtain the biochemical energy constantly). Interestingly, syntrophic bacteria (mostly acetogenic bacteria) bind or flocculate the AD bacterial consortia and build two-layer biofilms or bioflocs to obtain the energy while producing a peculiar profile of fatty acids. The hydrolytic fermentative bacteria also dissociate with acidogenic bacteria for an association with the syntrophic bacteria when Δψ approaches at between –200 and –250 mV. Three examples (single–methanogenesis, long–chain fatty acid (LCFA) degradation and acid–fermentation process) explain in the electrochemical origin. This concept remains quite controversial, but if true, may have major implications in broad areas of environmental and biological processes.

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