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Emerging trends in the UK non-alcoholic wine market

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Abstract

With declining alcohol consumption reported globally, there is growing attention on non-alcoholic alternatives, with non-alcoholic (NA) wines becoming a notable product category. Much of the existing academic research on NA wine has focused on production practices or consumer perceptions and taste preferences. This research differs by examining the views and decision-making behaviour of important gatekeepers in the wine supply chain (namely wine producers, retailers, and distributors). Using semi-structured interviews and thematic analysis, this study revealed how consumer demand, data-driven decision-making and product positioning influence the strategic decision-making of these key gatekeepers. We discuss the challenges of consumer and gatekeeper adoption in the category, including quality perceptions and pricing. This chapter also examines the benefits to the sector of adopting an innovative approach to the product category, which will move NA wines away from being reluctant imitations of standard wines to their own distinctive offerings and a viable option for customers.
Original languageEnglish
Title of host publicationSustainability and innovation in the non-alcoholic wine industry
EditorsRosana Fuentes-Fernández
Place of PublicationHershey, PA
PublisherIGI Global Scientific Publishing
Chapter4
Pages105-138
Number of pages34
ISBN (Electronic)9798337362519
ISBN (Print)9798337362496, 9798337362502
DOIs
Publication statusE-pub ahead of print - 24 Apr 2026

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