Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382

Tony Gutierrez, Vincent V. Leo, Graeme M. Walker, David H. Green

    Research output: Contribution to journalArticlepeer-review

    23 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Immunology and Microbiology

    Chemical Engineering

    Food Science