Energy density of the Scottish diet: analysis from the Expenditure and Food Survey

K. L. Barton; W. L. Wrieden; J. Armstrong; A. Sherriff

doi:10.1017/S0029665111000425

Energy density of the Scottish diet: analysis from the Expenditure and Food Survey

K. L. Barton, W. L. Wrieden, J. Armstrong, A. Sherriff

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	E26-E26
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	70
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665111000425
Publication status	Published - 2011
Externally published	Yes
Event	Nutrition Society Scottish Meeting 2011: 70th Anniversary: Nutrition and health: from conception to adolescence - The Teacher Building, Glasgow, United Kingdom Duration: 5 Apr 2011 → 6 Apr 2011

Cite this

Barton, K. L., Wrieden, W. L., Armstrong, J., & Sherriff, A. (2011). Energy density of the Scottish diet: analysis from the Expenditure and Food Survey. Proceedings of the Nutrition Society, 70(OCE1), E26-E26. https://doi.org/10.1017/S0029665111000425

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title = "Energy density of the Scottish diet: analysis from the Expenditure and Food Survey",

author = "Barton, {K. L.} and Wrieden, {W. L.} and J. Armstrong and A. Sherriff",

year = "2011",

doi = "10.1017/S0029665111000425",

language = "English",

volume = "70",

pages = "E26--E26",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCE1",

note = "Nutrition Society Scottish Meeting 2011 : 70th Anniversary: Nutrition and health: from conception to adolescence ; Conference date: 05-04-2011 Through 06-04-2011",

}

TY - JOUR

T1 - Energy density of the Scottish diet

T2 - Nutrition Society Scottish Meeting 2011

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

PY - 2011

Y1 - 2011

U2 - 10.1017/S0029665111000425

DO - 10.1017/S0029665111000425

M3 - Meeting Abstract

VL - 70

SP - E26-E26

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE1

Y2 - 5 April 2011 through 6 April 2011

ER -

Access to Document

10.1017/S0029665111000425