| Original language | English |
|---|---|
| Title of host publication | Gums and stabilisers for the food industry 15 |
| Editors | Peter A. Williams, Glyn O. Phillips |
| Place of Publication | Cambridge |
| Publisher | RSC Publishing |
| Pages | 367-376 |
| Number of pages | 10 |
| ISBN (Electronic) | 9781849730747 |
| ISBN (Print) | 9781847551993 |
| DOIs | |
| Publication status | Published - 11 Dec 2009 |
| Externally published | Yes |
| Event | 15th Gums and Stabilisers for the Food Industry Conference - Glyndwr University, Wrexham, United Kingdom Duration: 22 Jun 2009 → 26 Jun 2009 Conference number: 15 |
Conference
| Conference | 15th Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Country | United Kingdom |
| City | Wrexham |
| Period | 22/06/09 → 26/06/09 |
Cite this
Woodward, N. C., Gunning, A. P., Wilde, P. J., Chu, B. S., & Morris, V. J. (2009). Engineering interfacial structures to moderate satiety. In P. A. Williams, & G. O. Phillips (Eds.), Gums and stabilisers for the food industry 15 (pp. 367-376). Cambridge: RSC Publishing. https://doi.org/10.1039/9781849730747-00367
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title = "Engineering interfacial structures to moderate satiety",
author = "Woodward, {N. C.} and Gunning, {A. P.} and Wilde, {P. J.} and Chu, {B. S.} and Morris, {V. J.}",
year = "2009",
month = "12",
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doi = "10.1039/9781849730747-00367",
language = "English",
isbn = "9781847551993",
pages = "367--376",
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Woodward, NC, Gunning, AP, Wilde, PJ, Chu, BS & Morris, VJ 2009, Engineering interfacial structures to moderate satiety. in PA Williams & GO Phillips (eds), Gums and stabilisers for the food industry 15. RSC Publishing, Cambridge, pp. 367-376, 15th Gums and Stabilisers for the Food Industry Conference, Wrexham, United Kingdom, 22/06/09. https://doi.org/10.1039/9781849730747-00367
Engineering interfacial structures to moderate satiety. / Woodward, N. C.; Gunning, A. P.; Wilde, P. J.; Chu, B. S.; Morris, V. J.
Gums and stabilisers for the food industry 15. ed. / Peter A. Williams; Glyn O. Phillips. Cambridge : RSC Publishing, 2009. p. 367-376.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Engineering interfacial structures to moderate satiety
AU - Woodward, N. C.
AU - Gunning, A. P.
AU - Wilde, P. J.
AU - Chu, B. S.
AU - Morris, V. J.
PY - 2009/12/11
Y1 - 2009/12/11
U2 - 10.1039/9781849730747-00367
DO - 10.1039/9781849730747-00367
M3 - Conference contribution
AN - SCOPUS:80052810996
SN - 9781847551993
SP - 367
EP - 376
BT - Gums and stabilisers for the food industry 15
A2 - Williams, Peter A.
A2 - Phillips, Glyn O.
PB - RSC Publishing
CY - Cambridge
ER -
Woodward NC, Gunning AP, Wilde PJ, Chu BS, Morris VJ. Engineering interfacial structures to moderate satiety. In Williams PA, Phillips GO, editors, Gums and stabilisers for the food industry 15. Cambridge: RSC Publishing. 2009. p. 367-376 https://doi.org/10.1039/9781849730747-00367