Engineering interfacial structures to moderate satiety

N. C. Woodward, A. P. Gunning, P. J. Wilde, B. S. Chu, V. J. Morris

Research output: Chapter in Book/Report/Conference proceedingConference contribution

12 Citations (Scopus)
Original languageEnglish
Title of host publicationGums and stabilisers for the food industry 15
EditorsPeter A. Williams, Glyn O. Phillips
Place of PublicationCambridge
PublisherRSC Publishing
Pages367-376
Number of pages10
ISBN (Electronic)9781849730747
ISBN (Print)9781847551993
DOIs
Publication statusPublished - 11 Dec 2009
Externally publishedYes
Event15th Gums and Stabilisers for the Food Industry Conference - Glyndwr University, Wrexham, United Kingdom
Duration: 22 Jun 200926 Jun 2009
Conference number: 15

Conference

Conference15th Gums and Stabilisers for the Food Industry Conference
CountryUnited Kingdom
CityWrexham
Period22/06/0926/06/09

Cite this

Woodward, N. C., Gunning, A. P., Wilde, P. J., Chu, B. S., & Morris, V. J. (2009). Engineering interfacial structures to moderate satiety. In P. A. Williams, & G. O. Phillips (Eds.), Gums and stabilisers for the food industry 15 (pp. 367-376). Cambridge: RSC Publishing. https://doi.org/10.1039/9781849730747-00367
Woodward, N. C. ; Gunning, A. P. ; Wilde, P. J. ; Chu, B. S. ; Morris, V. J. / Engineering interfacial structures to moderate satiety. Gums and stabilisers for the food industry 15. editor / Peter A. Williams ; Glyn O. Phillips. Cambridge : RSC Publishing, 2009. pp. 367-376
@inproceedings{3f46d461d5904a0784d622d4de300427,
title = "Engineering interfacial structures to moderate satiety",
author = "Woodward, {N. C.} and Gunning, {A. P.} and Wilde, {P. J.} and Chu, {B. S.} and Morris, {V. J.}",
year = "2009",
month = "12",
day = "11",
doi = "10.1039/9781849730747-00367",
language = "English",
isbn = "9781847551993",
pages = "367--376",
editor = "Williams, {Peter A.} and Phillips, {Glyn O.}",
booktitle = "Gums and stabilisers for the food industry 15",
publisher = "RSC Publishing",

}

Woodward, NC, Gunning, AP, Wilde, PJ, Chu, BS & Morris, VJ 2009, Engineering interfacial structures to moderate satiety. in PA Williams & GO Phillips (eds), Gums and stabilisers for the food industry 15. RSC Publishing, Cambridge, pp. 367-376, 15th Gums and Stabilisers for the Food Industry Conference, Wrexham, United Kingdom, 22/06/09. https://doi.org/10.1039/9781849730747-00367

Engineering interfacial structures to moderate satiety. / Woodward, N. C.; Gunning, A. P.; Wilde, P. J.; Chu, B. S.; Morris, V. J.

Gums and stabilisers for the food industry 15. ed. / Peter A. Williams; Glyn O. Phillips. Cambridge : RSC Publishing, 2009. p. 367-376.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Engineering interfacial structures to moderate satiety

AU - Woodward, N. C.

AU - Gunning, A. P.

AU - Wilde, P. J.

AU - Chu, B. S.

AU - Morris, V. J.

PY - 2009/12/11

Y1 - 2009/12/11

U2 - 10.1039/9781849730747-00367

DO - 10.1039/9781849730747-00367

M3 - Conference contribution

SN - 9781847551993

SP - 367

EP - 376

BT - Gums and stabilisers for the food industry 15

A2 - Williams, Peter A.

A2 - Phillips, Glyn O.

PB - RSC Publishing

CY - Cambridge

ER -

Woodward NC, Gunning AP, Wilde PJ, Chu BS, Morris VJ. Engineering interfacial structures to moderate satiety. In Williams PA, Phillips GO, editors, Gums and stabilisers for the food industry 15. Cambridge: RSC Publishing. 2009. p. 367-376 https://doi.org/10.1039/9781849730747-00367