Engineering interfacial structures to moderate satiety

N. C. Woodward; A. P. Gunning; P. J. Wilde; B. S. Chu; V. J. Morris

doi:10.1039/9781849730747-00367

Engineering interfacial structures to moderate satiety

N. C. Woodward, A. P. Gunning, P. J. Wilde, B. S. Chu, V. J. Morris

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Gums and stabilisers for the food industry 15
Editors	Peter A. Williams, Glyn O. Phillips
Place of Publication	Cambridge
Publisher	RSC Publishing
Pages	367-376
Number of pages	10
ISBN (Electronic)	9781849730747
ISBN (Print)	9781847551993
DOIs	https://doi.org/10.1039/9781849730747-00367
Publication status	Published - 11 Dec 2009
Externally published	Yes
Event	15th Gums and Stabilisers for the Food Industry Conference - Glyndwr University, Wrexham, United Kingdom Duration: 22 Jun 2009 → 26 Jun 2009 Conference number: 15

Conference

Conference	15th Gums and Stabilisers for the Food Industry Conference
Country	United Kingdom
City	Wrexham
Period	22/06/09 → 26/06/09

Cite this

Woodward, N. C., Gunning, A. P., Wilde, P. J., Chu, B. S., & Morris, V. J. (2009). Engineering interfacial structures to moderate satiety. In P. A. Williams, & G. O. Phillips (Eds.), Gums and stabilisers for the food industry 15 (pp. 367-376). RSC Publishing. https://doi.org/10.1039/9781849730747-00367

@inproceedings{3f46d461d5904a0784d622d4de300427,

title = "Engineering interfacial structures to moderate satiety",

author = "Woodward, {N. C.} and Gunning, {A. P.} and Wilde, {P. J.} and Chu, {B. S.} and Morris, {V. J.}",

year = "2009",

month = dec

day = "11",

doi = "10.1039/9781849730747-00367",

language = "English",

isbn = "9781847551993",

pages = "367--376",

editor = "Williams, {Peter A.} and Phillips, {Glyn O.}",

booktitle = "Gums and stabilisers for the food industry 15",

publisher = "RSC Publishing",

note = "15th Gums and Stabilisers for the Food Industry Conference ; Conference date: 22-06-2009 Through 26-06-2009",

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Woodward, NC, Gunning, AP, Wilde, PJ, Chu, BS & Morris, VJ 2009, Engineering interfacial structures to moderate satiety. in PA Williams & GO Phillips (eds), Gums and stabilisers for the food industry 15. RSC Publishing, Cambridge, pp. 367-376, 15th Gums and Stabilisers for the Food Industry Conference, Wrexham, United Kingdom, 22/06/09. https://doi.org/10.1039/9781849730747-00367

TY - GEN

T1 - Engineering interfacial structures to moderate satiety

AU - Woodward, N. C.

AU - Gunning, A. P.

AU - Wilde, P. J.

AU - Chu, B. S.

AU - Morris, V. J.

N1 - Conference code: 15

PY - 2009/12/11

Y1 - 2009/12/11

U2 - 10.1039/9781849730747-00367

DO - 10.1039/9781849730747-00367

M3 - Conference contribution

AN - SCOPUS:80052810996

SN - 9781847551993

SP - 367

EP - 376

BT - Gums and stabilisers for the food industry 15

A2 - Williams, Peter A.

A2 - Phillips, Glyn O.

PB - RSC Publishing

CY - Cambridge

T2 - 15th Gums and Stabilisers for the Food Industry Conference

Y2 - 22 June 2009 through 26 June 2009

ER -

Access to Document

10.1039/9781849730747-00367