Enhancing the economic potential of beans using Vicia faba L.: crop performance and the use of air-classified grain components in animal feeds and brewing

Pietro P. M. Iannetta; Euan K. James; Cathy Hawes; Laura Lopez del Egido; Alison Karley; Oluyinka Olukosi; Jos Houdijk; Viv Crampton; Martin Moench; Gabriele Palomba; Jacopo Ianieri; Fergus Clark; Ken Duncan; Geoff R. Squire; Gavin Ramsay; Graeme Walker

Enhancing the economic potential of beans using Vicia faba L. crop performance and the use of air-classified grain components in animal feeds and brewing

Pietro P. M. Iannetta, Euan K. James, Cathy Hawes, Laura Lopez del Egido, Alison Karley, Oluyinka Olukosi, Jos Houdijk, Viv Crampton, Martin Moench, Gabriele Palomba, Jacopo Ianieri, Fergus Clark, Ken Duncan, Geoff R. Squire, Gavin Ramsay, Graeme Walker

Research output: Contribution to journal › Article › peer-review

Abstract

Research at the James Hutton Institute's Centre for Sustainable Cropping (CSC) shows biological nitrogen fixation by faba beans (Vicia faba L.) is maximal under low input, non-inversion tillage with compost incorporated. Increasing bean protein production efficiency is being investigated with respect to rhizobial diversity and through development of the supply chain. Powdered faba bean kernels are fractionated into bean-protein and -starch concentrates (BPC and BSC, respectively) using "air-classification". BPC can displace soya and fishmeal in salmon-feed without impacting fish growth, feed efficiency or health. BSC performed well in poultry- and pig-feeds and has significant socio-economic potential in brewing.

Original language	English
Pages (from-to)	21-23
Number of pages	3
Journal	Legume Perspectives
Issue number	8
Publication status	Published - Jul 2015

Keywords

Aquaculture
Distilling
Nitrogen-fixation
Protein
Rhizobia

Access to Document

https://www.legumesociety.org/wp-content/uploads/2019/12/legum_perspect_8.pdf

Cite this

Iannetta, P. P. M., James, E. K., Hawes, C., Lopez del Egido, L., Karley, A., Olukosi, O., Houdijk, J., Crampton, V., Moench, M., Palomba, G., Ianieri, J., Clark, F., Duncan, K., Squire, G. R., Ramsay, G., & Walker, G. (2015). Enhancing the economic potential of beans using Vicia faba L. crop performance and the use of air-classified grain components in animal feeds and brewing. Legume Perspectives, (8), 21-23. https://www.legumesociety.org/wp-content/uploads/2019/12/legum_perspect_8.pdf

Iannetta, Pietro P. M. ; James, Euan K. ; Hawes, Cathy ; Lopez del Egido, Laura ; Karley, Alison ; Olukosi, Oluyinka ; Houdijk, Jos ; Crampton, Viv ; Moench, Martin ; Palomba, Gabriele ; Ianieri, Jacopo ; Clark, Fergus ; Duncan, Ken ; Squire, Geoff R. ; Ramsay, Gavin ; Walker, Graeme. / Enhancing the economic potential of beans using Vicia faba L. crop performance and the use of air-classified grain components in animal feeds and brewing. In: Legume Perspectives. 2015 ; No. 8. pp. 21-23.

@article{ced138de91e7411ab56e63098b3d2162,

title = "Enhancing the economic potential of beans using Vicia faba L.: crop performance and the use of air-classified grain components in animal feeds and brewing",

abstract = "Research at the James Hutton Institute's Centre for Sustainable Cropping (CSC) shows biological nitrogen fixation by faba beans (Vicia faba L.) is maximal under low input, non-inversion tillage with compost incorporated. Increasing bean protein production efficiency is being investigated with respect to rhizobial diversity and through development of the supply chain. Powdered faba bean kernels are fractionated into bean-protein and -starch concentrates (BPC and BSC, respectively) using {"}air-classification{"}. BPC can displace soya and fishmeal in salmon-feed without impacting fish growth, feed efficiency or health. BSC performed well in poultry- and pig-feeds and has significant socio-economic potential in brewing.",

author = "Iannetta, {Pietro P. M.} and James, {Euan K.} and Cathy Hawes and {Lopez del Egido}, Laura and Alison Karley and Oluyinka Olukosi and Jos Houdijk and Viv Crampton and Martin Moench and Gabriele Palomba and Jacopo Ianieri and Fergus Clark and Ken Duncan and Squire, {Geoff R.} and Gavin Ramsay and Graeme Walker",

year = "2015",

month = jul,

language = "English",

pages = "21--23",

journal = "Legume Perspectives",

issn = "2340-1559",

number = "8",

}

Iannetta, PPM, James, EK, Hawes, C, Lopez del Egido, L, Karley, A, Olukosi, O, Houdijk, J, Crampton, V, Moench, M, Palomba, G, Ianieri, J, Clark, F, Duncan, K, Squire, GR, Ramsay, G & Walker, G 2015, 'Enhancing the economic potential of beans using Vicia faba L. crop performance and the use of air-classified grain components in animal feeds and brewing', Legume Perspectives, no. 8, pp. 21-23. <https://www.legumesociety.org/wp-content/uploads/2019/12/legum_perspect_8.pdf>

Enhancing the economic potential of beans using Vicia faba L. crop performance and the use of air-classified grain components in animal feeds and brewing. / Iannetta, Pietro P. M.; James, Euan K.; Hawes, Cathy; Lopez del Egido, Laura; Karley, Alison; Olukosi, Oluyinka; Houdijk, Jos; Crampton, Viv; Moench, Martin; Palomba, Gabriele; Ianieri, Jacopo; Clark, Fergus; Duncan, Ken; Squire, Geoff R.; Ramsay, Gavin; Walker, Graeme.

In: Legume Perspectives, No. 8, 07.2015, p. 21-23.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Enhancing the economic potential of beans using Vicia faba L.

T2 - crop performance and the use of air-classified grain components in animal feeds and brewing

AU - Iannetta, Pietro P. M.

AU - James, Euan K.

AU - Hawes, Cathy

AU - Lopez del Egido, Laura

AU - Karley, Alison

AU - Olukosi, Oluyinka

AU - Houdijk, Jos

AU - Crampton, Viv

AU - Moench, Martin

AU - Palomba, Gabriele

AU - Ianieri, Jacopo

AU - Clark, Fergus

AU - Duncan, Ken

AU - Squire, Geoff R.

AU - Ramsay, Gavin

AU - Walker, Graeme

PY - 2015/7

Y1 - 2015/7

N2 - Research at the James Hutton Institute's Centre for Sustainable Cropping (CSC) shows biological nitrogen fixation by faba beans (Vicia faba L.) is maximal under low input, non-inversion tillage with compost incorporated. Increasing bean protein production efficiency is being investigated with respect to rhizobial diversity and through development of the supply chain. Powdered faba bean kernels are fractionated into bean-protein and -starch concentrates (BPC and BSC, respectively) using "air-classification". BPC can displace soya and fishmeal in salmon-feed without impacting fish growth, feed efficiency or health. BSC performed well in poultry- and pig-feeds and has significant socio-economic potential in brewing.

AB - Research at the James Hutton Institute's Centre for Sustainable Cropping (CSC) shows biological nitrogen fixation by faba beans (Vicia faba L.) is maximal under low input, non-inversion tillage with compost incorporated. Increasing bean protein production efficiency is being investigated with respect to rhizobial diversity and through development of the supply chain. Powdered faba bean kernels are fractionated into bean-protein and -starch concentrates (BPC and BSC, respectively) using "air-classification". BPC can displace soya and fishmeal in salmon-feed without impacting fish growth, feed efficiency or health. BSC performed well in poultry- and pig-feeds and has significant socio-economic potential in brewing.

M3 - Article

SP - 21

EP - 23

JO - Legume Perspectives

JF - Legume Perspectives

SN - 2340-1559

IS - 8

ER -

Enhancing the economic potential of beans using Vicia faba L. crop performance and the use of air-classified grain components in animal feeds and brewing

Abstract

Keywords

Access to Document

Fingerprint

Cite this