Abstract
The results of this study highlight the benefits from implementing EMS are largely environmental, but come at a high cost to wineries. This study also provided views about the SWNZ programme, developed and promoted by New Zealand Winegrowers
| Original language | English |
|---|---|
| Pages | 75-76 |
| Number of pages | 2 |
| No. | 582 |
| Specialist publication | Australian & New Zealand Grapegrower & Winemaker |
| Publication status | Published - 1 Jul 2012 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 12 Responsible Consumption and Production
Keywords
- Environmental management
- New Zealand
- Sustainable Winegrowing New Zealand
- SWNZ
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